Glazed Swedish Dunking Cherries Recipe

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Glazed Swedish Dunking Cherries
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a saucepan. Cook over low heat, stirring occasionally until mixture spins a 1/4 inch thread.
  2. Add cherry syrup and continue cooking until mixture once again spins a 1/4 inch thread.
  3. Dip cherries in hot glaze one at a time and place on wax paper to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.54 Kcal (480 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.03mg 1%
Potassium 10.23mg 0%
Total Carbs 30.02g 10%
Sugars 28.46g 114%
Dietary Fiber 1.06g 4%
Protein 0g 0%
Vitamin C 1mg 2%
Calcium 21.1mg 2%
Amount Per 100 g
Calories 198.88 Kcal (833 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.89mg 1%
Potassium 17.76mg 0%
Total Carbs 52.12g 10%
Sugars 49.41g 114%
Dietary Fiber 1.84g 4%
Protein 0.01g 0%
Vitamin C 1.7mg 2%
Calcium 36.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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