1239 shortening yeast Recipes

multipurpose bleached flour, lard or shortening ( is tastier but not so healthy. crisco does well enough), yeast (i buy the 1 lb instant dry at sam s club as i bake our own bread at least twice a week), eggs, parmigiano or pecorino grated, salt and pepper, milk as needed, provolone cheese cut in little pieces (you can mix some parmigiano or pecorino in if you like it richer), low fat bacon cut in little pieces, bologna cut in little pieces, salame cut in little pieces

flour, butter or 2 tbsp shortening, yeast, salt, lukewarm water, approximately (or as i used, milk), sugar, olive oil

yeast (2 package of ), white sugar, milk, scalded and cooled to warm, water , lukewarm, crisco shortening, white sugar, eggs, raisins, cinnamon, salt, white flour , maybe a bit more if needed, egg yolk, water

yeast (or quick-acting ), warm water (105 to 115 degrees f), lukewarm milk (scalded then cooled), granulated sugar, salt, egg, shortening, all-purpose flour, vegetable shortening, butter or 1/4 cup margarine, clear vanilla extract, milk

yeast, water (110-115 degrees ), sugar, shortening (crisco ), sugar, eggs, salt, milk, scalded and cooled, flour, eggs, sugar, flour, heavy cream, vanilla, cinnamon, for sprinkling

yeast, flour, sugar, baking soda, salt, shortening, buttermilk , lukewarm, butter, melted

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

yeast, lukewarm water, honey, milk, water, shortening, sugar, salt, flour, oatmeal, shortening

yeast, warm water, scalded milk, shortening, sugar, salt, mashed potatoes, eggs, beaten, flour, icing, powdered sugar, water, vanilla

yeast, water, salt, sugar, shortening, scalded milk, mashed potato, eggs, flour, oil (for frying ), powdered sugar, vanilla, water

yeast, warm water, scalded milk, shortening, sgar, salt, eggs, flour, oil, powdered sugar, jelly or jam

yeast, sugar, lukewarm water, shortening, sugar, bread flour, salt, bread crumbs

shortening, boiling water, canned milk, yeast, warm water, well beaten eggs, nutmeg, sugar, salt, flour, chocolate glaze, unsweetened chocolate, butter, powdered sugar, vanilla, bavarian cream filling, milk, granulated sugar, plain gelatin, vanilla extract, eggs separated

shortening, sugar, salt, boiling water, eggs, lightly beaten, active dry yeast, warm water (105o to 115o), all-purpose flour, butter or margarine, melted, divided, chopped fresh chives, chopped fresh basil, chopped fresh rosemary

yeast, milk, sugar, shortening, milk, salt, orange juice, egg, flour, sugar

yeast, warm water, melted shortening, sugar, salt, flour, eggs, margarine (to dip dough in), cinnamon/sugar

shortening, sugar, salt, boiling water, active dry yeast, warm water (110o to 115o), egg, graham cracker crumbs, divided, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

yeast, water , lukewarm, sugar, milk, shortening, sugar, flour, divided, salt, eggs, beaten