Directions:
- Heat 1/2 cup milk to warm.
- Let yeast, 1/2 cup warm milk and 2 T. Sugar sit together for 5 minutes.
- Cook shortening, 2 cups milk and salt until shortening melts and let sit for 5 minutes.
- Mix and add rest of ingredients.
- Knead for 10 minutes.
- Raise one hour.
- Knead one more minute.
- Put in 4 loaf pans, let raise one hour.
- Cook at 350* for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.11 Kcal (4886 kJ) | ||
| Calories from fat | 330.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.77g | 57% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 7% | |
| Sodium | 4430.44mg | 185% | |
| Potassium | 558.77mg | 12% | |
| Total Carbs | 184.55g | 62% | |
| Sugars | 15.66g | 63% | |
| Dietary Fiber | 18.76g | 75% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 10.8mg | 60% | |
| Calcium | 599.4mg | 60% | |
| Amount Per 100 g | |||
| Calories | 296.44 Kcal (1241 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 57% | |
|---|---|---|---|
| Cholesterol | 5.59mg | 7% | |
| Sodium | 1125.3mg | 185% | |
| Potassium | 141.92mg | 12% | |
| Total Carbs | 46.87g | 62% | |
| Sugars | 3.98g | 63% | |
| Dietary Fiber | 4.77g | 75% | |
| Protein | 6.37g | 50% | |
| Vitamin C | 3.9mg | 26% | |
| Iron | 2.8mg | 60% | |
| Calcium | 152.2mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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