Directions:
- In a large bowl, combine the shortening, sugar and salt. Stir in boiling water. Cool to 110°-115°. Dissolve yeast in warm water. Add yeast mixture, egg, 1 cup cracker crumbs and whole wheat flour to shortening mixture; mix well. Stir in enough all-purpose flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 48 pieces. Shape each into a ball. Dip into melted butter, then roll in remaining cracker crumbs. Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 18-20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.82 Kcal (908 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 6.77mg | 2% | |
| Sodium | 208.86mg | 9% | |
| Potassium | 12.98mg | 0% | |
| Total Carbs | 38.28g | 13% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.01g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.14 Kcal (1110 kJ) | ||
| Calories from fat | 54.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 8% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 2% | |
| Sodium | 255.4mg | 9% | |
| Potassium | 15.87mg | 0% | |
| Total Carbs | 46.81g | 13% | |
| Sugars | 4.75g | 16% | |
| Dietary Fiber | 1.75g | 6% | |
| Protein | 4.91g | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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