Herb Rolls Recipe

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Herb Rolls
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a large bowl; stir in 1 cup boiling water. Cool. Stir in eggs.
  2. Combine yeast and 1 cup warm water in a 1-cup glass measuring cup; let stand 5 minutes. Stir into egg mixture. Gradually add flour, stirring until blended. Cover and chill at least 4 hours.
  3. Roll one-third of dough into at 14- x 10-inch rectangle. Brush with 1/2 cup melted butter; sprinkle with chives, basil and rosemary. Roll up, staring at a long end; cut crosswise into 3/4-inch-thick slices. Place in 2 lightly greased 9-inch round cakepans. Let rise and bake at 375° for 10 to 12 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6560.7 Kcal (27468 kJ)
Calories from fat 3285.87 Kcal
% Daily Value*
Total Fat 365.1g 562%
Cholesterol 738.04mg 246%
Sodium 4868.12mg 203%
Potassium 1554.26mg 33%
Total Carbs 714.8g 238%
Sugars 117.66g 471%
Dietary Fiber 38.19g 153%
Protein 112.6g 225%
Vitamin C 2.6mg 4%
Vitamin A 1.7mg 57%
Iron 10.9mg 61%
Calcium 290.7mg 29%
Amount Per 100 g
Calories 346.16 Kcal (1449 kJ)
Calories from fat 173.37 Kcal
% Daily Value*
Total Fat 19.26g 562%
Cholesterol 38.94mg 246%
Sodium 256.85mg 203%
Potassium 82.01mg 33%
Total Carbs 37.71g 238%
Sugars 6.21g 471%
Dietary Fiber 2.01g 153%
Protein 5.94g 225%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 57%
Iron 0.6mg 61%
Calcium 15.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 160.8
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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