39834 shortcut saging yelo plantain ice Recipes

lumpia skins (8 x 8 ), goya brand ripe plantains, brown sugar, for sprinkling, oil (for frying )

cornbread mix (we tested with martha white), refrigerated buttermilk biscuits, butter or margarine, onion, chopped (2 cups), celery ribs, chopped (1 1/2 cups), chicken broth, eggs, lightly beaten, rubbed sage, pepper, salt

vanilla-flavor syrup, oranges (about 6 oz. each), thinly sliced, lime, thinly sliced, orange juice, dry red wine, ice cubes

green plantains , or other green bananas, peeled, salt, chicken stock, ground nutmeg, butter, cinnamon, onion, chopped, grated cheddar cheese, light cream or 1 cup milk, fresh breadcrumb, eggs, beaten

all-purpose flour, sugar, cornmeal, baking powder, salt, milk, mashed, ripe plantains, eggs, corn oil, melted butter

unripe (green ) plantains, canola oil, extra-virgin olive oil, warm cilantro dipping sauce

grated fresh lime zest, chopped, salt, cayenne, vegetable oil, green plantains (1 1/2 lb)

extra virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, minced, chicken stock or 4 -4 1/2 cups broth, green plantains, peeled , quartered lengthwise & thinly sliced, cilantro, stemmed and finely chopped, cumin, bay leaf, salt & pepper

plantains, yellow with some black spots, canola oil, kosher salt

ice cream sandwich bars(amount may very due to pan size), cool whip chilled, oreos crushed, chocolate syrup

cornbread mix (two 6-oz packages), buttermilk biscuits (refrigerated can), butter, onion, chopped (about 2 cups), celery ribs, chopped, chicken broth, eggs, lightly beaten, rubbed sage, pepper, salt

cornbread mix (we tested with martha white), refrigerated buttermilk biscuits, butter or margarine, onion, chopped (2 cups), celery ribs, chopped (1 1/2 cups), chicken broth, eggs, lightly beaten, rubbed sage, pepper, salt

canola or vegetable oil, semi-ripe (yellow-black ) plantains, peeled, cut on diagonal into 2- to 3-inch-long by 1/2-inch-thick ovals., chopped red onion, garlic cloves, chopped, ground beef chuck (80% lean), tomato paste, golden raisins, chopped, pimiento-stuffed green olives, coarsely chopped , plus 3 tbsp brine from jar, dried oregano, ground cinnamon, ground cumin, ground allspice, yellow cornmeal, queso fresco,* crumbled, divided, pimiento-stuffed green olives, drained, sliced

granulated sugar, water, salt, chiles moritas (dried bright red chipotle chiles, preferably soft; 3 oz), carrot, cut into 1/8-inch dice, olive oil, ground allspice, fresh thyme or 1/2 tsp dried, crumbled, fresh marjoram or 1/2 tsp dried, crumbled, turkish bay leaves or 1 california, cider vinegar, coarsely grated piloncillo (unrefined brown sugar; sometimes called panela) or packed dark brown sugar, chopped garlic (3 to 4 cloves), red onion , halved lengthwise, then thinly sliced crosswise, very ripe large plantains (skin should be predominantly black; 1 1/2 lb total)

balsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled