185 shortbread almonds Recipes

butter , no substitutes, sugar, almond extract or 1/2 tsp vanilla extract, all-purpose flour, jam , for the centers

maraschino cherries, drained, white chocolate chips or 2/3 cup chocolate chips, vegetable oil, shortbread , triangles, sliced almonds, white chocolate chips or 15 chocolate chips, shredded coconut, red cinnamon candies

butter, at room temperature, sugar, almond extract, all-purpose flour, ground ginger, ground almonds, whole almonds

flour, almond meal, powdered sugar, butter, chilled, cubed, egg yolk, brown sugar, butter, eggs, egg white, golden syrup, cream, almond extract, pears, drained, almonds, flaked

crushed pecan shortbread cookies, blanched slivered almonds, butter, melted, fresh strawberries, hulled, white sugar, cornstarch, water, salt, almond extract

butter, softened, all-purpose flour, cornstarch, brown sugar , packed, ground almonds, vanilla extract, almond extract (optional), semisweet chocolate, butter, chopped blanched almond

margarine, sugar, almond extract, salt, flour, ground almonds, margarine, sugar, milk, semisweet chocolate, melted, almond extract

apricot preserves, orange liqueur (such as grand marnier), unsalted butter, room temperature, sugar, almond extract, all purpose flour, salt, almond paste (from 7-oz roll), crumbled, sliced almonds, divided

sugar, butter (no substitutes), almond extract, flour, raspberry jam (seedless is my preference), powdered sugar, almond extract, water

all-purpose flour, confectioners sugar, unsalted butter, softened, vegetable shortening, ground cardamom, rose water , or to taste, orange-flower water , or to taste, whole blanched almonds or shelled natural pistachios (1/4 cup)

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

butter, softened, sugar, egg yolks, vanilla extract, almond extract, all-purpose flour, blanched almonds, toasted and chopped fine (to toast almonds, bake in preheated 350 oven 10 minutes, cool.), apricot preserves

blanched almond, whole, sugar, flour, salt, unsalted butter, softened, brandy, milk chocolate, finely chopped, sour cream, blanched almond, toasted, sugar, unsalted butter, cold and cut into 1/2-inch cubes, brandy, milk chocolate, chopped, almonds, whole and natural (raw, not toasted or blanched )

butter at room temp ., sugar, almond extract, vanilla extract, all purpose flour, salt, sliced almonds

all-purpose flour, equal sugar substitute, cornstarch, salt, cold margarine , cut into pieces, vanilla, almond extract, whole unblanched almonds or 12 whole pecan halves

all-purpose flour, sugar, salt, butter, pure almond extract, ground almonds

butter, softened, sugar, almond extract, all-purpose flour, salt, marmalade jam, almond extract, water, icing sugar

butter, softened, powdered sugar, chopped toasted almonds, vanilla extract, almond extract, all-purpose flour, baking powder, salt