125246 short cut cake yeast Recipes

cakes compressed fresh yeast, warm water (110 degrees f/45 degrees cup), water, white sugar, salt, shortening, bread flour

cake yeast or 1 package active dry yeast, warm water, milk, sugar, honey, all-purpose flour, melted butter, whole eggs, salt, butter, powdered sugar, honey, cinnamon

active dry yeast, water (110-115 degrees ), flour, white cake mix (about 2 cups), salt

lukewarm water, milk (must be cold), eggs, butter, melted, granulated sugar, all-purpose flour, active dry yeast, apples, peeled and thinly sliced, brown sugar , packed, ground cinnamon, ground nutmeg, butter, melted, apple jelly, melted

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

active dry yeast, warm water, white cake mix, all-purpose flour, butter, softened, brown sugar, ground cinnamon, butter, melted, white sugar

beef short ribs, garam masala, salt and freshly ground pepper to taste, ground cayenne pepper , or to taste, onion, chopped, tomato paste, vegetable oil, red curry paste , or to taste, garlic, peeled, chicken broth, coconut milk, fish sauce , or to taste, bay leaves, star anise, head cauliflower, chopped, green onions, chopped, basil leaves, fresh, chopped

canola oil, minced onion, vermicelli pasta, chicken stock, cubes tomato-flavored bouillon

chopped cooked roast beef or steak, frozen green peas, tomato paste, dried herbes de provence or thyme, salt, pepper, egg, all-purpose flour, potatoes, shredded

carrots , cut into 1-inch pieces, frozen) pearl onions, garlic cloves, minced, cooked per recipe, net from 4 pounds bone-in raw beef short ribs, vegetable oil, canned diced tomatoes, dry red wine, coarsely chopped fresh flat-leaf) parsley, plus additional for garnish, cornstarch, tomato paste, quick-cooking polenta, salt, shredded parmigiano-reggiano

dried ancho chiles, stemmed, seeded , and ribs discarded, boiling-hot water, onion, quartered, garlic cloves, coarsely chopped, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce, pure maple syrup, fresh lime juice, salt, beef short ribs or flanken, black pepper, vegetable oil, brewed coffee

garlic cloves, peeled, extra-virgin olive oil, hot spanish smoked paprika, salt, black pepper, chopped cooked short rib meat (reserved from rich beef broth ), accompaniments: thin slices of crusty bread ; caper berries; sea salt

short rib of beef, all-purpose flour, black pepper, ground cayenne pepper, cooking oil, carrots, chopped, onion, chopped, soy sauce, dry sherry or 1/4 cup sake, brown sugar, five-spice powder, grated fresh ginger

flour, yellow cake mix, fast rise yeast, warm water (120 to 130), melted butter or 1/4 cup margarine, melted, sugar, ground cinnamon, butter or 6 tbsp margarine, softened, powdered sugar, vanilla extract, milk

active dry yeast, sugar, flour, salt, warm milk, eggs, at room temperature, butter, at room temperature, light brown sugar

cake yeast or 1 package yeast, water, egg, sugar, salt, softened butter, scalded milk, all-purpose flour, shredded cheddar cheese, melted butter, egg yolk

yeast cakes (refrigerated section of your market), warm water (105-115 degrees f), sugar, shortening, egg, room temperature, salt, flour, butter, room temperature, sugar, grated orange peel