130985 shirley vegetable medley jello salad Recipes

rotini pasta, uncooked, pickled vegetables , broccoli & cauliflower, italian marinated salad, from the deli, roast beef , sliced from the deli, cut into 3/4 inch strips, sun-dried tomato packed in oil , and herb packed, sliced, with 1 tbsp liquid, olive, sliced, salad greens , torn

pasta shells, uncooked small, ham, cooked and chopped, cucumbers, chopped, carrot, finely chopped, red bell pepper, chopped, green onion, chopped, mayonnaise or 1 1/2 cups salad dressing, milk, dijon mustard, fresh dill, chopped, salt

frozen broccoli , carrots, and cauliflower medley, thawed and drained, condensed cream of mushroom soup, undiluted, sour cream, pepper, chopped pimientos, drained, shredded swiss cheese, divided, french-fried onions, divided

cod, cut in 4 pieces, lemon-pepper seasoning, shallot, butter, green goddess salad dressing , base, water, light mayonnaise, cauliflower florets, carrot, peeled and sliced into 2-inch strips, olive oil, dried basil

any flavor jello gelatin, boiling water, plain yogurt or 1/2-3/4 cup sour cream or 1/2-3/4 cup cream cheese, ice cubes, any kind fruit, chopped (canned or fresh , except fresh pineapple)

chopped cooked chicken, cucumber ranch salad dressing, frozen tiny green sweet peas, thawed, seeded chopped cucumber, minced onions, minced red bell peppers, minced fresh parsley, fresh lemon juice

shredded salad greens, green pepper, chopped, mexicorn, drained, zucchini, sliced, chopped fresh tomatoes, sliced celery, miracle whip, shredded cheddar cheese, bacon strips, cooked and crumbled

cherry gelatin, water, divided, fresh bing cherries, pitted and split in half, chopped pecans, marshmallows (enough to cover jello)

first layer, lime jello, boiling water, crushed pineapple, drained, second layer, lemon jello, boiling water, cottage cheese, whipping cream, third layer, orange jello, boiling water, mandarin orange segments

first layer, lime jello, boiling water, second layer, lemon jello, boiling water, cottage cheese, whipping cream, third layer, orange jello, boiling water, mandarin orange segments

caesar vegetable medley, olive oil, frozen cauliflower , carrots, and snow pea pods., l itre enve ope ( .2 oz)caesar sa ad dressing mix., heat oil in l0 inch non-stick skillet over medium-high heat ., add vegetables and dressing mix to oil. cover and cook 5 to 7, minutes , stirring frequently until vegetables are crisp-tender.

lemon jello, orange jello, boiling water, crushed pineapple, mandarin oranges, drained, frozen orange juice concentrate

chopped nuts, tub cool whip at room temp, cottage cheese, crushed pineapple (well drained ), lemon jello, lime jello, marschino cherries, chopped/drained

butter, chopped shallot, new orleans style long grain and wild rice (zatarain s), water, dry white wine, dried thyme, water chestnuts, drained and coarsely chopped, frozen mixed vegetables , medley (peas, carrots, corn, green beans), chopped red bell pepper, chopped fresh parsley

water, chicken bouillon granule, dried parsley, dried basil, dried oregano, fresh ground black pepper, garlic clove, minced, zucchini , cut into julienne strips, yellow squash , cut into julienne strips, carrots, peeled and cut into julienne strips, sweet red pepper , cut into julienne strips, celery seed, italian salad dressing, sugar substitute, white vinegar, water, green onions, roughly chopped

carton cottage cheese, raspberry jell-o gelatin (for diabetic, use sugar free jello), raspberries (can use fresh or frozen if using frozen thaw completely and drained), carton cool whip (for diabetic, use sugar free or low sugar coolwhip), cream cheese

fresh cranberries, water, sugar, jello gelatin (i like wild cherry or raspberry), walnuts, chopped, red seedless grapes, halved, crushed pineapple in syrup, drained, celery, chopped

pitted bing cherries, boiling water + 1/4 cup juice from the cherries, cream sherry, cherry jello, chopped pecans, cream cheese, cut into small cubes