Triple Layer Jello Salad Recipe

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Triple Layer Jello Salad Recipe
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Ingredients:

Directions:

  1. Disslove lime jello in boiling water.
  2. When partially set add pineapple and pour into a 9x13.
  3. Let set.
  4. Dissolve lemon jello in boiling water.
  5. Whip cream and mix with cottage cheese.
  6. When jello is partially set, fold in cheese mixture and pour over lime layer Let set..
  7. Dissolve orange jello in boiling water. When partially set, fold in oranges. Pour over lemon layer.
  8. Chill until firm. Cut into squares.
  9. If you want replace the orange layer with strawberry jello and strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1012.2 Kcal (4238 kJ)
Calories from fat 482.4 Kcal
% Daily Value*
Total Fat 53.6g 82%
Cholesterol 168.9mg 56%
Sodium 834.98mg 35%
Potassium 334.8mg 7%
Total Carbs 98.9g 33%
Sugars 40.3g 161%
Dietary Fiber 2g 8%
Protein 33.5g 67%
Vitamin C 1.2mg 2%
Calcium 346mg 35%
Amount Per 100 g
Calories 59.73 Kcal (250 kJ)
Calories from fat 28.46 Kcal
% Daily Value*
Total Fat 3.16g 82%
Cholesterol 9.97mg 56%
Sodium 49.27mg 35%
Potassium 19.76mg 7%
Total Carbs 5.84g 33%
Sugars 2.38g 161%
Dietary Fiber 0.12g 8%
Protein 1.98g 67%
Vitamin C 0.1mg 2%
Calcium 20.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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