28457 shirley fried scallops Recipes

  • Shirley's Fried Scallops
    eggs, unflavored breadcrumbs , to coat scallops, salt and
    2 More
    eggs, unflavored breadcrumbs , to coat scallops, salt, sea scallops (if large, cut in half or quarters ), vegetable oil , for deep frying
    12 min, 5 ingredients
  • Fried Scallops for Four
    scallops, flour, old bay seasoning, butter, olive oil and
    2 More
    scallops, flour, old bay seasoning, butter, olive oil, fresh parsley, chopped, lemon wedge
    10 min, 7 ingredients
  • Pan Fried Scallops and Bacon
    scallops, streaky bacon
    7 min, 2 ingredients
  • Stir Fry Scallops
    soy sauce, lemon juice, rice vinegar, brown sugar and
    12 More
    soy sauce, lemon juice, rice vinegar, brown sugar, dry sherry, garlic, crushed, ground black pepper, cornstarch, fresh large scallop, fresh snow pea, fresh white mushroom, sliced, red bell pepper, yellow bell pepper, onion, quartered and separated, peanut oil, hot cooked rice or angel hair pasta
    20 min, 16 ingredients
  • Low Fat Oven-Fried Scallops
    fresh scallops, fat free egg substitute and
    4 More
    fresh scallops, fat free egg substitute, italian seasoned breadcrumbs, olive oil flavored cooking spray, chopped parsley, lemon wedges
    20 min, 6 ingredients
  • Stir-Fried Scallops With Sugar Snap Peas
    oil, garlic cloves, minced, ginger, minced, sugar snap pea and
    7 More
    oil, garlic cloves, minced, ginger, minced, sugar snap pea, scallops, scallions, cut into 1 inch lengths, oyster sauce, low sodium soy sauce, sesame oil, sugar, cooked rice
    14 min, 11 ingredients
  • Scallop Stir Fry
    scallops, quartered, bok choy, chopped, broccoli florets and
    9 More
    scallops, quartered, bok choy, chopped, broccoli florets, bell pepper, sliced, green onions, chopped, garlic cloves, finely chopped, water chestnut, bamboo shoot, cashews, olive oil, rice wine vinegar, soy sauce
    40 min, 12 ingredients
  • Scallop and Veggies Stir-Fry
    scallops (fresh or frozen, thawed ), orange juice and
    10 More
    scallops (fresh or frozen, thawed ), orange juice, low sodium soy sauce, rice vinegar or 1 tbsp white vinegar, sesame oil, vegetable oil, sugar snap pea, cut in half, red bell pepper, cut in thin slices, green onion, cut in slices, corn cobs, drained and rinced, napa cabbage, cut in thin slices, fresh spinach , torn
    26 min, 12 ingredients
  • Stir-Fried Scallops With Fresh Basil
    fresh scallops, oil, garlic cloves, peeled and chopped and
    5 More
    fresh scallops, oil, garlic cloves, peeled and chopped, fresh lime leaves , cut into thin strips, dried chinese mushrooms, bamboo shoot, shredded, oyster sauce, sweet basil (thai)
    10 min, 8 ingredients
  • Fried Scallops Fried Scallops
    scallops, all-purpose flour, salt, pepper and
    4 More
    scallops, all-purpose flour, salt, pepper, eggs, lightly beaten, milk, fine dry breadcrumbs, vegetable oil
    8 ingredients
  • Oven Fried Scallops Oven Fried Scallops
    scallops , wiped dry, egg, water, salt & pepper and
    2 More
    scallops , wiped dry, egg, water, salt & pepper, fine breadcrumbs, melted butter
    35 min, 6 ingredients
  • (Fried) Scallops With Vermouth (Fried) Scallops With Vermouth
    flour, salt, pepper, paprika, fresh scallops, butter and
    1 More
    flour, salt, pepper, paprika, fresh scallops, butter, dry vermouth
    20 min, 7 ingredients
  • Pan Fried Scallops with Beetroot and Walnut Oil Pan Fried Scallops with Beetroot and Walnut Oil
    scallops , sliced in half horizontally and
    7 More
    scallops , sliced in half horizontally, raw beets, washed ,rolled in olive oil & rock salt,and baked,covered,at 385 f/ 195 cup/gas mark 4 for 2 hours (root only, no greens), walnut oil, aged sherry wine vinegar, salt and black pepper, chopped chives, butter, good chardonnay wine
    12 min, 8 ingredients
  • Fried Scallops With Citrus Ginger Sauce Fried Scallops With Citrus Ginger Sauce
    fresh lemon juice, fresh orange juice and
    7 More
    fresh lemon juice, fresh orange juice, fine julienne of peeled fresh gingerroot, cornstarch, oriental sesame oil (available at most supermarkets and specialty food shops), salt, sea scallops (halved or quartered if large, rinsed and drained well ), cornstarch, vegetable oil (for deep frying)
    25 min, 9 ingredients
  • Stir-Fried Scallops Stir-Fried Scallops
    onion, chopped, garlic cloves, minced, olive oil and
    6 More
    onion, chopped, garlic cloves, minced, olive oil, sea scallops, halved, tomatoes, chopped, lemon juice, salt, pepper, hot cooked pasta or rice, optional
    15 min, 9 ingredients
  • Stir-Fried Scallops With Lettuce Stir-Fried Scallops With Lettuce
    dried scallops or 2 tbsp dried shrimp and
    10 More
    dried scallops or 2 tbsp dried shrimp, water , for soaking (soak in the fridge the morning of dinner), salt, black pepper or 1 pinch white pepper, if you have it, strong chicken broth (if using canned , college inn is recommended, but cut back on salt), sugar (this is my adaptation or addition), cornstarch, water, oil (i reduced amount to 1 tb), scallion, cut into 1-inch lengths, head iceberg lettuce
    10 hour 10 min, 11 ingredients
  • Stir Fried Scallops and Apples Stir Fried Scallops and Apples
    stalks celery, scallops, apples, margarine, lemon
    5 ingredients
  • Pan-Fried Scallop Salad Pan-Fried Scallop Salad
    unsalted butter, granary bread, diced and
    10 More
    unsalted butter, granary bread, diced, fresh scallops, shelled, parma ham, roughly shredded, walnut oil, white wine vinegar, sunflower oil, garlic clove, finely chopped, shallot, finely chopped, english mustard, salt and pepper, chopped chives
    30 min, 13 ingredients




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