62361 shiraz wine jelly Recipes

  • Shiraz-Soy Tri-Tip
    shiraz (syrah) wine, soy sauce, vegetable oil and
    6 More
    shiraz (syrah) wine, soy sauce, vegetable oil, balsamic vinegar, lemon juice, worcestershire, dijon mustard, minced garlic, beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry
    9 ingredients
  • Pot-Roasted Pork With Red Wine, Sage and Rosemary
    porcini mushrooms (dried , from gourmet shops and delis) and
    13 More
    porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )
    11 min, 14 ingredients
  • Summer Fruits Terrine or  Bodacious Berries in Wine Jelly!
    sparkling rose wine, caster sugar and
    5 More
    sparkling rose wine, caster sugar, sachets unflavored gelatin, fresh lime juice, strawberries, raspberries, black currants or 12 oz red currants or 12 oz blueberries
    24 hour 5 min, 7 ingredients
  • Jelly Bean Biscotti
    jelly beans (can be more or less according to taste) and
    8 More
    jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)
    50 min, 9 ingredients
  • Jelly Roll Trifle
    jelly roll, sliced into 1/2 slices, glugs sherry and
    5 More
    jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.
    7 ingredients
  • Jelly Flummery And Creams Hx
    in the past , jellies and creams were often the crowning ... and
    6 More
    in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )
    10 min, 7 ingredients
  • Wine Meatball Appetizer
    ground sirloin, dry onion soup mix, egg, beaten and
    4 More
    ground sirloin, dry onion soup mix, egg, beaten, crushed cracker crumb, ketchup, apple jelly, blackberry wine , do not substitute. i buy mogan david in the cheap wine section
    1 hour 30 min, 7 ingredients
  • Jelly Belly Banana Split (--Tasty Dish--)
    banana jelly beans, chocolate pudding jelly beans and
    4 More
    banana jelly beans, chocolate pudding jelly beans, crushed pineapple jelly beans, strawberry jam jelly beans, very cherry jelly beans, a &w jelly be ns
    1 min, 6 ingredients
  • Jelly Doughnut Muffins
    all-purpose flour, baking powder, salt, superfine sugar and
    7 More
    all-purpose flour, baking powder, salt, superfine sugar, eggs, low-fat milk, sunflower oil or 6 tbsp melted cooled butter, vanilla extract, strawberry jelly or 4 tbsp raspberry jelly, butter, sugar
    40 min, 11 ingredients
  • Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce
    roasted garlic, heavy cream, whole eggs, egg yolks and
    15 More
    roasted garlic, heavy cream, whole eggs, egg yolks, colorado lamb rack , frenched, cleaned, and tied with 1 bone showing, diced celery, diced carrots, french green lentils , cooked until soft, unsalted butter, salt and pepper, baby spinach, tarragon, olive oil, lamb sauce , recipe follows, fresh herbs, for garnish, shiraz wine, lamb stock, unsalted butter, salt and pepper
    1 hour 30 min, 19 ingredients
  • Aussie Beef and Red Wine Pie Aussie Beef and Red Wine Pie
    butter, onions, sliced, garlic cloves, crushed and
    11 More
    butter, onions, sliced, garlic cloves, crushed, chuck steak, cut into 3cm pieces, seasoned flour, button mushrooms, halved, pancetta, chopped, beef stock, shiraz wine, oregano leaves, worcestershire sauce, sheets frozen shortcrust pastry, quartered, sheets frozen puff pastry, egg, beaten
    50 min, 14 ingredients
  • Red Wine Granita With Seasonal Fruits Red Wine Granita With Seasonal Fruits
    sugar, water, shiraz wine, orange , juice of and
    2 More
    sugar, water, shiraz wine, orange , juice of, lemon , juice of, selection of seasonal fruit
    34 min, 6 ingredients
  • Cranberry Rosemary Wine Jelly Cranberry Rosemary Wine Jelly
    fresh or frozen cranberries (14 cups; do not thaw), sugar and
    4 More
    fresh or frozen cranberries (14 cups; do not thaw), sugar, dry white wine, fresh rosemary sprigs, cold water, unflavored gelatin (from three 1/4-oz envelopes)
    12 hour 45 min, 6 ingredients
  • Fannie Taylor Harris' Wine Jelly Fannie Taylor Harris' Wine Jelly
    unflavored gelatin, lemons , juice of, freshly squeezed and
    5 More
    unflavored gelatin, lemons , juice of, freshly squeezed, sugar, cold water, boiling water, blackberry wine, cream
    20 min, 7 ingredients
  • Hurry up Sangria Hurry up Sangria
    shiraz wine, orange juice and
    5 More
    shiraz wine, orange juice, grenadine or 2 tbsp marichino cherry juice, an orange, a lime, a lemon, maraschino cherry (optional)
    10 min, 7 ingredients
  • Cranberry Mulled Wine Cranberry Mulled Wine
    shiraz, cinnamon stick, star anise, ginger and
    6 More
    shiraz, cinnamon stick, star anise, ginger, oranges, halved, juiced, lemons, halved, juiced, limes, halved , juice, sugar, cranberries, apple cider
    1 hour 10 min, 10 ingredients
  • Wine Meat Sauce Wine Meat Sauce
    apple jelly, port wine, onion juice, ground ginger, pepper
    5 ingredients
  • Jelly Sauce for Ham Jelly Sauce for Ham
    dry mustard, cinnamon, vinegar and
    1 More
    dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)
    2 min, 5 ingredients




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