22759 shines thick late Recipes

thick) bone-in pork chops, real maple syrup, water, chopped onion, white vinegar, worcestershire sauce, chili powder, salt and ground black pepper to taste

thick slices italian bread, tomatoes, very ripe, basil leaves , cut into ribbons, garlic, olive oil , extra virgin, salt

banana, sliced, skim milk, dry milk, vanilla extract, cinnamon, ice,crushed

flour, dark brown sugar, baking soda, cinnamon, ground ginger, salt, unsalted butter, molasses, whole milk

thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup

thick) slices slab bacon (1/4 lb; rind discarded if necessary), cut crosswise into 1/4-inch-thick lardons, eggs, salt, black pepper, unsalted butter

thick slices black forest ham, mayonnaise, dijon mustard, orange juice, grated orange peel, fresh lemon juice, white wine vinegar, salt, butter, dijon mustard, english muffins, split, toasted, eggs, chopped fresh basil or chopped fresh italian parsley

thick slices french bread (each about 3x5 inches), eggs, dijon mustard, dried basil, salt, half and half, grated sharp cheddar cheese (about 8 oz), green bell pepper , cut into 2 x 1/4-inch strips, tomatoes, halved, smoked sausage (such as kielbasa), cut into 1/2-inch cubes, minced onion, chopped fresh parsley

thick-cut bacon (about 12 slices), sugar, chili powder, pecans, chopped fine

thick slices of white bread (pullman loaf is ideal), olive oil, tomato slices, freshly ground black pepper, slabs of feta, fresh oregano

thick slices sourdough or country-style french bread (each about 5 x 3 inches), dijon mustard, manchego cheese,* thinly sliced, sliced serrano ham or prosciutto, membrillo (quince paste) or quince preserves, eggs, butter

thick) slices baguette , cut on a diagonal, whole milk, eggs, divided, grated parmesan, unsalted butter, softened, red-wine vinegar plus a few drops for cooking eggs, extra-virgin olive oil

thick bacon slices, cut crosswise into 1/2-inch pieces, onion, chopped, carrots, peeled, chopped, dried thyme, crushed dried rosemary, all purpose flour, whole milk, unpeeled white-skinned potato, cut into 1/2-inch cubes, chopped clams in juice, corn kernels, drained, chopped fresh parsley

thick slices country bread, olive oil, garlic cloves, peeled and sliced, a few fresh sage leaves, diced tomatoes, cannellini beans, salt, freshly ground black pepper

thick) tomato, feta cheese, iceburg lettuce, pita, green pepper

thick slices 4x4-inch egg bread or sourdough bread, butter, sliced pancetta, eggs, arugula (2 cups lightly packed), parmesan cheese, shaved

sanuki sea stock, light-colored soy sauce (usukuchi shoyu; see tips, below), syrupy rice wine (mirin; see tips, below), salt , optional, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked (reserve cooking water), eggs, lightly beaten, scallions, trimmed and finely chopped (white and green portions), knob fresh ginger, peeled and grated to yield about 2 tsp; optional