134888 shiitake edamame white miso vinaigrette Recipes
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balsamic vinegar, chicken broth or 2 tbsp vegetable broth and10 Morebalsamic vinegar, chicken broth or 2 tbsp vegetable broth, good-tasting extra virgin olive oil, red onion, cut into 1-inch chunks, garlic cloves, minced, tofu (smoked or savory flavored and cut into 1/2-inch dice), fresh-cut corn kernels or 1 (9 oz) box frozen corn, defrosted, cooked shelled edamame or 1 cup cooked lima beans, tomato, diced, whole scallions, diced, red pepper flakes, salt & freshly ground black pepper22 min, 12 ingredients
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deep orange-fleshed sweet potatoes (often labeled yams ),... and6 Moredeep orange-fleshed sweet potatoes (often labeled yams ), peeled and cut into 1- to 2-in. chunks, chopped fresh ginger, white (shiro ) miso, tahini (sesame paste), soy sauce, sliced green onion tops, toasted sesame seeds7 ingredients
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red or white/yellow miso (soybean paste), lukewarm water and9 Morered or white/yellow miso (soybean paste), lukewarm water, olive oil, zucchini , cut lengthwise into 1/3-inch-thick slices, japanese eggplant , cut lengthwise into 1/3-inch-thick slices, red bell pepper, cut into 6 pieces, orange bell pepper, cut into 6 pieces, red onion, cut into wedges, fresh mint leaves, lime, cut into wedges11 ingredients
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Miso Chicken Piccatachicken broth, divided, yellow miso (soybean paste) and8 Morechicken broth, divided, yellow miso (soybean paste), boneless skinless chicken breast halves, all-purpose flour, olive oil, dry white wine, garlic clove, minced, fresh lemon juice, capers, rinsed and drained, fresh ground black pepper30 min, 10 ingredients
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Sapporo Style Chicken Ramenwhite miso, brown miso, soy sauce, water, sugar and14 Morewhite miso, brown miso, soy sauce, water, sugar, soft-boiled eggs, peeled, bamboo shoots, drained, sesame oil, soy sauce, sugar, red chili pepper flakes, hot chicken stock, strained, cooked chicken (chicken breast or thigh cooked in the hot stock, then pulled off the bone in strips and dressed with), good-quality fresh ramen noodles (at a pinch, you could use another type of noodle), bean sprouts, blanched, frozen corn kernels, thawed drained, wakame seaweed (rehydrated in cold water for 1 hour, then drained and set aside), unsalted butter , cut into four equal slices, chives, thinly sliced40 min, 19 ingredients
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Vegan Miso Tahini Walnut Carrotsmiso, tahini, chopped walnuts and5 Moremiso, tahini, chopped walnuts, white part of a leeks, finely chopped, chopped fresh ginger, carrots, sliced, drizzle olive oil, salt and pepper20 min, 8 ingredients
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Miso Glazed Baconshiro miso (white ), maple syrup, rice wine vinegar, mirin and1 Moreshiro miso (white ), maple syrup, rice wine vinegar, mirin, bacon25 min, 5 ingredients
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Edamame-Rice Salad with Teriyaki Tuna (Robin Miller)cooked arborio rice and10 Morecooked arborio rice, sauteed edamame , reserved from flank steak with and wasabi-mustard dressing, grated carrots, chopped scallions, green parts only, chopped fresh cilantro leaves, sesame oil, hot dijon-style mustard, prepared tuna fillets, reduced-sodium teriyaki sauce, salt and ground black pepper, red lettuce leaves or 4 large radicchio leaves15 min, 11 ingredients
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Miso-Marinated Trout with Lime-Ginger Glazered miso (soybean paste), brown sugar and7 Morered miso (soybean paste), brown sugar, mirin (sweet rice wine), skinless butterfly-cut trout filets, honey, fresh lime juice, minced peeled fresh ginger, black or white sesame seeds, toasted9 ingredients
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Miso-Stuffed Chickendark miso, minced garlic, minced fresh ginger, honey and6 Moredark miso, minced garlic, minced fresh ginger, honey, chicken breast halves on the bone with skin intact (8 to 10 oz each), salt and freshly ground pepper, vegetable oil, scallions, white part only, finely chopped, chicken stock or canned low-sodium broth, chopped fresh basil10 ingredients
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Shiitake-Crusted Chicken with Creamed Mushroomsolive oil and13 Moreolive oil, fresh shiitake mushrooms , stems discarded and caps chopped coarse (about 1/2 cup), fine dry bread crumbs, all-purpose flour, seasoned with salt and pepper, egg, beaten lightly, whole skinless boneless chicken breasts (about 1 1/2 lb), halved, olive oil, shallot, minced (about 1/4 cup), unsalted butter, fresh shiitake mushrooms , stems discarded and caps chopped coarse, dry white wine, white-wine vinegar, chopped fresh rosemary leaves or a rounded 1/4 tsp dried rosemary, crumbled, heavy cream14 ingredients
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Miso Herb Saucewater, miso, miso, tahini, fresh thyme, fresh parsley and4 Morewater, miso, miso, tahini, fresh thyme, fresh parsley, rosemary, olive oil, cilantro, butter25 min, 10 ingredients
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Shiitake Mushroom Frittataeggs, milk, salt & freshly ground black pepper and4 Moreeggs, milk, salt & freshly ground black pepper, extra virgin olive oil, leeks, white parts and a little of the light green part, halved and sliced thinly. (note -- make sure to wash thoroughly, after cutting in half, pat dry.), shiitake mushroom, stems removed , and sliced into 1/4 inch slices. you can substitute cremini mushrooms for the shiitak, sheep milk or 1/4 lb goat milk feta cheese, crumbled35 min, 7 ingredients
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