233377 sherrys chili cheese cornbread casserole Recipes

jiffy cornbread mix, egg, sugar, milk, prepared chili (any brand is fine. i use the walmart brand), shredded extra-sharp cheddar cheese, mild salsa, onion, minced, green bell pepper, diced small, chickpeas, drained, butter (3 if you have to use two casserole dishes)

creamed corn, corn (drained ), butter, chopped green chilies (optional), sour cream, egg, sugar (optional), jiffy cornbread mix

jiffy cornbread mix, egg, butter, onion, green pepper, sweet corn, creamed corn, shredded cheddar cheese

eggs, creamed corn, whole corn or 1 (11 oz) can mexicorn, sour cream, cornbread mix, butter or 1/2 cup margarine, melted, milk, salt (to taste), pepper (to taste), four cheese blend, shredded

cornbread, crumbled, butter, melted, onion, minced, fresh parsley, minced, celery, finely chopped, salt, poultry seasoning, black pepper, cooked chicken, chopped, butter, all-purpose flour, salt, chicken broth, milk, eggs, beaten

butter, melted, eggs, sour cream, creamed corn, whole corn, drained, cornbread mix, salt

whole kernel corn, cream-style corn, butter, melted, eggs, beaten, cornbread mix, sour cream

cornbread stuffing mix, butter, boneless chicken breasts, cooked, cream of chicken soup, chicken broth, milk, sour cream

whole kernel corn, drained and 1/2 liquid reserved, cream-style corn, eggs, dry corn bread mix, sour cream, cheddar cheese, shredded

extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole

self-rising cornmeal, eggs, milk, oil, creamed corn, ground beef, jalapeno peppers, chopped, cheddar cheese, onion, chopped

corn, undrained, creamed corn, sour cream, eggs, butter, jiffy corn muffin mix, cheddar cheese, shredded

x 8 or 9 13 pan of cooked cornbread ( from fav recipe), cream cheese ( for 8x8) 16 oz for 9x13, bell pepper, chopped, shredded cheese, onion, chopped, bacon, canned red beans , fully drained

betty crocker cornbread mix, milk, butter, melted, chili powder, egg, green giant valley fresh steamers niblets frozen corn, thawed (from 12-oz bag), chili with beans, shredded cheddar cheese (3 oz), sour cream, corn chips, sliced green onion (4 medium)

corn; drained, cream style corn, butter; melted, eggs; beaten, jiffy cornbread mix, sour cream, shredded cheddar cheese

jiffy brand cornbread mix, oil, egg, milk, cream style corn, salt, pepper, grated cheddar cheese

cornbread mix, milk, egg, corn kernel, fresh or frozen, grated cheddar cheese, green onions, minced, jalapeno chile, seeded and minced , if preferred use a small 4 oz can of green chilis for sensitive tummies, leftover pork or 3 cups beef, barbecue or 1 (18 oz) container refrigerated pork or 1 (18 oz) container beef, barbecue shredded bbq chicken tastes great too, yellow mustard

cornbread mix, sour cream, creamed corn, corn niblets, egg, butter