10787 sherry trifle strictly grown Recipes

jumbo shrimp or 12 prawns, peeled and deveined, salt & freshly ground black pepper, tabasco sauce, olive oil, sherry wine

unsalted butter, olive oil, yellow onion, peeled and very thinly sliced, fresh thyme, chopped, fresh rosemary, chopped, salt, fresh ground black pepper, brown sugar, sherry wine

butter, onion, peeled and minced, garlic clove, peeled and minced, mushroom, sliced, flour, paprika, dried thyme, dried marjoram, salt, fresh ground pepper , to taste, dry sherry, vegetable stock (home-made or use low-sodium vegetable bouillon and water)

melted butter, onion, diced, tomato juice, diced tomatoes, chicken base or 1 tbsp chicken bouillon, sugar, cooking sherry, half-and-half or 1 1/2 cups heavy cream, chopped fresh basil, dried parsley flakes, pepper, crouton (optional)

boneless skinless chicken breast (cut into thin 3-inch medallions), salt and pepper (to taste), all-purpose flour (to bread as needed), butter, white mushrooms, sliced, red onion, finely minced, garlic clove, minced, sweet sherry, prepared beef gravy (use mix or your favorite recipe ), fresh chives, minced

rice, garlic, minced, olive oil, water, sherry wine, almond extract, saffron, salt

pears, diced finely, butternut squash, curry powder, milk, chicken broth, salt and pepper, shrimp, peeled and deveined, sherry wine, celery salt, cinnamon, nutmeg

brown cremini mushrooms, sliced 1/4 inch, fresh garlic clove, minced, butter, extra virgin olive oil, spanish cream sherry (not cooking sherry), salt, fresh ground black pepper, fresh italian parsley

boneless skinless chicken breast halves, butter, melted, cream of mushroom soup, dried italian salad dressing, sherry wine, cream cheese, cubed

pork chops, thick, rinds trimmed but not removed (or blade steaks), oil (for frying ), dry sherry, chicken stock (made with powder or granules ), brown sugar, sour cream (fresh or creme fraiche will also do), spicy brown mustard, salt, ginger, fresh, finely chopped, lemon zest, grated coarsely (usually zest of 1 lemon), black pepper, coarsely ground, spring onion, chopped (optional)

chayote, cut into bite-size pieces, none more than 1/2 inch thick, cauliflower , cut into bite sized pieces, onion, diced, butter, olive oil, water, curry powder, sherry wine

olive oil, chopped onions, sliced carrot, chopped celery, sliced button mushrooms (about 1.5 lb), sliced shiitake mushroom caps (about 7 oz), garlic, minced, water, dried rubbed sage, salt, pepper, reduced-sodium chicken broth, half-and-half, dry sherry, parsley, for garnish (optional), parmesan cheese, for garnish (optional)

yellow cake mix, eggs, oil, cream sherry, nutmeg, vanilla instant pudding mix, sugar, cinnamon, cocoa, powdered sugar, milk

pork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley

prewashed sliced mushrooms, dry sherry, butter, salt, pepper, marjoram or 1/4 tsp your favorite herbs, crushed (optional)

boneless skinless chicken breasts, sour cream, cream of mushroom soup, fresh mushrooms, quartered, accent seasoning (optional), dry sherry, salt, ground black pepper

orange roughy fillets, butter, flour, chicken broth, sherry wine, chives, chopped, basil, thyme, salt, black pepper, tomato, sliced about 1/4 inch thick