86 sherry soy sauce marinade Recipes

soy sauce, sugar, mirin or 1/4 cup dry sherry, salad oil, fresh gingerroot, garlic

soy sauce, sugar, grated fresh ginger, garlic, minced, dry sherry

soy sauce, sucanat (or brown sugar), dry sherry, ground ginger

green onion, minced, soy sauce, dry sherry (not cooking sherry), chili oil, sesame oil, five-spice powder

brown sugar, vegetable oil (i use canola), soy sauce (i prefer the light soy), dry sherry, dry mustard, ground ginger, minced garlic, molasses

fermented black beans, hoisin sauce, honey, soy sauce, dry sherry, sesame oil, thai red curry paste, garlic and red chile paste, minced garlic, orange , zest of

soy sauce (june likes low salt), brown sugar, lemon juice, oil, garlic powder, black pepper, sherry

soy sauce, sherry wine, horseradish, onions, chopped, sugar, powdered ginger

soy sauce, sherry wine or 2 tbsp orange juice or 2 tbsp brandy or 2 tbsp vinegar, chinese five spice powder, honey, garlic cloves, white pepper

soy sauce, brown sugar , packed, sherry wine, dried onion flakes, ground cinnamon, olive oil, garlic powder, pork tenderloin

soy sauce, garlic cloves, crushed, grated fresh ginger, sherry wine, peanut oil or 1/4 cup other oil

boneless beef roast, orange juice, soy sauce, oil, sugar, ground ginger, caesar style vinaigrette dressing, garlic cloves, minced, pepper, honey, dijon mustard, vinegar, oil, garlic cloves, minced, pepper, dried rosemary, salt, italian salad dressing, lime juice, chili powder, ground cumin, molasses, bourbon whiskey, chopped scallions, olive oil, balsamic vinegar, soy sauce, garlic cloves, minced, olive oil, sherry wine, red wine vinegar, garlic cloves, minced, salt, pepper, red wine, teriyaki sauce, honey, spicy brown mustard, garlic clove, minced

firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick, marinade, minced ginger, rice wine or dry sherry, soy sauce, dark soy sauce, sugar, chinese five-spice, ground toasted sichuan peppercorns, smoking mixture, brown sugar, uncooked long-grain rice, black or oolong tea leaves

oyster sauce (i prefer the lee kum chee brand. you can buy it at oriental markets in bulk), dark soy sauce, sesame oil, cooking sherry, teriyaki sauce, pancake syrup (though this might seem bizarre, it s the most important ingredient. it caramelizes as it cooks, seal), minced garlic (less if you re not a huge garlic fan)

light soy sauce, dry sherry, dark brown sugar, whole star anise, cinnamon stick, beef steak, thinly sliced, oil

oil, garlic salt, prepared mustard, worcestershire sauce, hot sauce, lemon juice, soy sauce, prepared italian dressing, sherry wine, garlic, crushed

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

ketchup, hoisin sauce, honey, soy sauce, dry sherry, white wine vinegar , plus, white wine vinegar, sesame seeds, curry powder , plus, curry powder, oriental sesame oil , plus, oriental sesame oil, orange zest, fermented black beans, minced garlic, chili paste with garlic