45109 sherry shallot warm brussels ray Recipes

brussels sprouts, trimmed and halved lengthwise, olive oil, minced garlic, salt, vegetable oil, shallots (about 6), cut crosswise into 1/8-inch-thick slices and separated into rings (2 1/2 cups), unsalted butter, mixed fresh wild mushrooms such as chanterelle and oyster, trimmed, quartered if large, dry white wine, chopped fresh thyme, salt, black pepper, water

shallots, sliced thin, olive oil, brussels sprouts, trimmed, cored, and shredded, water, balsamic vinegar , or to taste

brussels sprout, quartered, garlic clove, minced, olive oil, sherry wine, sesame oil, sesame seeds

brussels sprouts, prosciutto , julienned, unsalted butter, all-purpose flour, heavy cream, half-and-half, sherry wine, grated parmesan cheese , plus, parmesan cheese, freshly grated nutmeg, kosher salt, fresh ground black pepper, head garlic, olive oil

brussels sprouts, halved, cored, leaves separated, kosher salt, walnut halves, divided, unsalted butter, walnut oil plus more for drizzling, shallot, minced, champagne vinegar, dijon mustard, sugar, freshly ground black pepper, head of radicchio (about 5 oz), cored and thinly sliced, parmesan (for shaving), grated lemon zest

brussels sprout, carrot, baby snack size, water, butter, shallots, cumin, pepper, parsley, lemon juice

brussels sprouts, butter, flour, chopped onion, warm homogenized milk, shredded old sharp white cheddar cheese (divide in half), salt, pepper, nutmeg

brussels sprout, wine vinegar, shallot, peeled and finely chopped, fresh thyme, bay leaf, unsalted butter, chilled, egg yolks, unsalted butter, melted, lemon juice, salt , and, white peppercorns

brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste

brussels sprouts, garlic, cloves. finely minced, shallots, finely chopped, vegetable oil, salt, soy sauce, curry powder, cream, ice

brussels sprouts, thick-cut bacon , cut into 3/4 inch pieces, shallots, thinly sliced, coarsely chopped walnuts, lightly packed brown sugar, salt, pepper

brussels sprout, shallots (or substitute yellow onions), zucchini, good quality olive oil, salt and pepper

brussels sprouts, trimmed, olive oil, butter, shallots, finely chopped, garlic clove, crushed, smoked bacon, chopped

brussels sprouts, olive oil, shallot, chicken broth, capers, cold butter

brussels sprouts , quartered through stem ends, sherry wine vinegar, mayonnaise, olive oil, red-skinned apples, quartered, cored , cut into 1/2-inch pieces, chopped celery leaves, crumbled blue cheese, walnuts toasted, coarsely chopped, radicchio leaves

brussels sprouts, dijon mustard, balsamic vinegar (or sherry vinegar), butter, salt to taste

brussels sprouts , cooked till just tender with centers still firm, olive oil, prosciutto, thinly sliced, butter, shallot, thinly sliced, salt, fresh ground black pepper, red wine vinegar

cider vinegar, cider vinegar, bacon , cut crosswise 1/4 inch thick, country-style white sandwich bread, halved diagonally, unsalted butter, softened, shallot, minced, brussels sprouts, trimmed and shredded (use the slicing blade on a food processor), heavy cream, kosher salt and freshly ground black pepper, eggs, shaved parmigiano-reggiano cheese, for garnish