253728 sherry laced garlic soup with pasta stars Recipes

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

rotini pasta, uncooked (i use tri color rotini), boneless skinless chicken breasts, cooked, cut into 1/2 inch cubes or 2 cups cooked shrimp, de-tailed, colby cheese, cut into 1/2 inch cubes, frozen peas, thawed or 2 cups fresh broccoli or 1 cup diced green bell pepper, pecan halves, unsalted, grapes, halved (i use red seedless grapes for color), mayonnaise, lipton recipe secrets savory herb with garlic soup mix

water, garlic clove, minced (more to taste), thyme, salt to taste, extra virgin olive oil, whole wheat pasta (or a small handful of fusilli), cupup cuphopped spinach (or green vegetable, such as fresh or frozen peas, broccoli florets, diced or sliced zucchini or cuphopped kale, cup, egg, freshly ground pepper, chopped flat-leaf parsley (optional), freshly grated parmesan

extra virgin olive oil, water, head of garlic, cloves peeled and minced, onion, chopped, water, chicken bouillon cubes, carrots, sliced thinly, green cabbage, chopped, broccoli florets, tomato sauce, shell pasta, dried basil, pepper

cubed french bread, olive oil, garlic clove, chopped, head garlic, cloves separated and peeled but left whole, fresh sage leaves, dried red chilies, chicken broth, eggs, parmesan cheese, plus extra, if desired, for sprinkling, dry sherry, cayenne pepper

butter, olive oil, garlic cloves, minced, savory herb with garlic soup mix (lipton), dry sherry, brandy, chopped fresh italian parsley, shrimp, peeled and deveined, linguine , cooked al dente, drained and kept warm

onions, chopped, celery ribs, chopped, carrots, chopped, garlic cloves, minced, vermouth, chicken stock or 1 quart vegetable stock, chopped tomatoes, borlotti beans , soaked overnight (cranberry), parmesan rind, chopped fresh basil, bay leaf, thyme, salt and pepper, dried pasta (i used orecchiette), parmigiano-reggiano cheese

mushrooms (i used 8 oz crimini and 4 oz post-soaked weight porcinis), shallot, minced (about 1 large), herbs de provance -recipe is on my recipe page or, this is just a mixture of savory herbs ; you could use thyme and a little rosemary), tb sherry, low sodium vegetable broth, cream, salt and pepper, chives, oil and butter for cooking

bacon, diced, russet potatoes (about 1 lb. total ), wild rice, diced onion, fat-skimmed chicken broth, fresh thyme leaves or dried thyme, dry sherry, whipping cream, salt and pepper

garlic, olive oil, unsalted butter, leeks, chopped, onion, chopped, all-purpose flour, chicken broth, dry sherry, heavy whipping cream, lemon juice , or to taste, salt to taste, freshly ground white pepper, chopped fresh chives

dried black beans , soaked overnight in water and drained, extra virgin olive oil, onion, minced, garlic cloves, minced, green bell pepper, minced, ground cumin, dried oregano, heavy cream, dry sherry, sherry wine vinegar, chopped cilantro, chopped cilantro, salt & freshly ground black pepper, shrimp, shelled and deveined, chopped mint

stewing beef, water chestnuts, sliced, sherry wine, mushroom soup, onion soup mix, carrot, sliced, cooked rice

dried black beans, rinsed and drained, water, butter or margarine, onions, chopped, stalk celery, thinly sliced, carrot, shredded, garlic, minced or pressed, ham hock (about 1 lb), chopped fresh parsley leaves, salt, cayenne pepper, mustard seed, bay leaf, dry sherry, sliced green onions , crumbled crisp bacon, sour cream, sieved hard-cooked egg, and thin lemon slices, for garnish

chicken stock, butter, all-purpose flour, brie cheese - rind removed, room temperature, dry sherry, julienned carrots, julienned celery, fresh sliced mushrooms, heavy cream, salt and pepper to taste

olive oil, onion, peeled and finely chopped, celery, trimmed and finely chopped (include celery leaves if possible), garlic clove, peeled and finely chopped, fresh rosemary , leaves picked and finely chopped, chickpeas, drained and rinsed, chicken stock or 3 cups vegetable stock, ditalini (or other small soup pasta), lemon , juice of, fresh basil or 1/2 cup fresh parsley, leaves picked and roughly chopped, extra virgin olive oil

garlic, blanched almonds, sourdough bread, crusts removed (4-5 slices), low-fat milk, chicken stock or 450 ml water, sherry wine vinegar, extra virgin olive oil, sea salt, fresh ground black pepper, green grape, quartered, fresh marjoram, chopped

garlic, olive oil, unsalted butter, dry sherry, heavy whipping cream, lemon juice , or to taste, chopped leeks, chopped onion, tbp. of all-purpose flour, chicken broth, salt to taste, tdp. of freshly ground white pepper, chopped fresh chives

extra virgin olive oil (the darker the oil the better), white beans, whole peeled tomatoes, low-sodium / 99% fat free chicken broth or reg chicken broth, onion chopped, garlic chopped fine, dried parsley, a pinch of dried red pepper flakes, salt and pepper to tastea loaf of ciabata or hard crusty bread, fresh parmaesan cheese or kraft parmasean cheese (optional)