94 sherry chicken rice cream Recipes

boneless skinless chicken breasts, fresh broccoli, cut into small spears, brown rice, butter, flour, chicken broth, cream, sherry wine, lemon juice, parmesan cheese, divided, salt, pepper, nutmeg, breadcrumbs

chicken breast, cooked, boiled rice, butter, cream , sauce, curry powder, salt and pepper, sherry wine, grated swiss cheese

extra large egg (egg white only), cornstarch, soy sauce, boneless skinless chicken, cut in 1-inch bite size pieces (i use a mix of thighs and breasts), sesame oil (to saute the chicken), peanut oil , to saute the chicken (vegetable or canola oil will work fine, do not use olive oil), unsalted whole cashews, peanut oil (vegetable or canola oil will work fine, do not use olive oil), soy sauce, chicken broth, sherry wine (do not use cooking sherry or cream sherry, just use a cook dry sherry), sugar, red pepper, very very thin sliced in 1-2-inch pieces, diced scallion, white and green parts, crushed red pepper flakes, rice (use your favorite, i serve about 1 cup per person, you can make more if you like ), water chestnuts, cut in thin strips

butter, flour, chicken broth , i use better than bouillon- chicken base mixed with water, white pearl onion, frozen, half-and-half or 1/2 cup whole milk, chicken, cooked and cubed, fresh mushrooms, chopped , i prefer fresh small crimini mushrooms for their color, sherry wine, salt , as needed, ground pepper , to taste, patty shells , toast points, rice

boneless skinless chicken breasts, dry sherry, unsalted butter, melted, saffron rice mix (mahatma brand), water, butter, cream of chicken soup, mayonnaise, sour cream, paprika, parsley

whole chicken breasts , boned, cream of chicken soup, dry sherry, butter or 2 tbsp margarine, green onions, finely chopped, curry powder, salt, pepper, fluffy cooked rice (or saffron rice to serve 4)

onion soup mix (can use copycat lipton s #24952), sour cream, uncle ben s long grain and wild rice blend, chicken breasts, dry sherry, water, salt, pepper, basil, thyme, curry powder, chopped flat-leaf italian parsley, cream of mushroom soup, toasted almond (or to preference)

wild rice, uncooked (1 1/3 cup), fryer chickens, cut up, water, mushrooms, sliced, cooking oil, onion, chopped, celery, chopped, instant chicken bouillon granules, white pepper, butter, all-purpose flour, milk, dry sherry

wild rice, uncooked, water, butter, onion, minced, flour, chicken broth (or 6 bouillon cubes with 4 cups of water.), carrot , grated on large size of grater, heavy whipping cream, cajun seasoning (luzinanne brand is what i use ), dry sherry (optional), chopped chives (to garnish ), salt and pepper

boneless skinless chicken breast halves, margarine, italian salad dressing mix, light cream cheese with chives, cooking sherry, reduced calorie cream of mushroom soup, minute rice

chicken breasts (sliced cooked chicken breast ,boneless, cooked, sliced and cooled . you can boil the chicken in seas), broccoli florets (crowns fresh large ones cut into spears and lightly steamed approx 4-5 minuted, do not overcook), rice (cooked ), cream of chicken soup, sour cream, mayonnaise (you can use light ), sherry wine (cream sherry, generously poured)

wild rice, uncooked, water, chicken, cooked and chopped, chicken broth, olive oil, mushrooms, chopped, onion, chopped, celery, chopped, flour, white pepper, thyme, ground, bay leaves, skim evaporated milk, water, butter, chicken bouillon cubes, cooking sherry

mushrooms, sliced, wild rice, chicken thighs, olive oil, butter, red onion, small dice, celery rib, small dice, carrot, small dice, orzo pasta (or rice), dry white wine, chicken broth, thyme leaves, minced, cream, dry sherry, salt, black pepper, pecans, roughly chopped (or walnuts, this is totally optional but a nice touch)

wild rice, salt, water, cream of mushroom soup, carton sour cream, mushrooms, undrained, sherry wine, boneless chicken breasts, freshly grated parmesan cheese

canola oil, chopped onion, minced fresh garlic, all-purpose flour, unsalted chicken stock, kosher salt, freshly ground black pepper, less-fat cream cheese, bacon, chopped, sliced button mushrooms, canola oil, chopped leek, chopped celery, dry sherry, chopped cooked chicken breast, cooked brown and wild rice blend, chopped fresh flat-leaf parsley, salt, black pepper, fresh breadcrumbs, melted butter

uncooked wild rice, chicken broth, divided, fresh mushrooms, butter, carrot, sliced, onion, chopped, ribs celery, chopped, all-purpose flour, salt, white pepper, chopped cooked chicken, dry sherry

water, wild rice, chicken breasts, boneless and skinless, extra virgin olive oil, leeks, chopped and rinsed, mushrooms, sliced, dry sherry, all-purpose flour, low-fat milk, parmesan cheese, grated, reduced-fat sour cream, flat leaf parsley, chopped, salt, fresh ground pepper, frozen french-cut green beans, sliced almonds

rice, prepared, ground turkey (or chicken), olive oil (divided ), mushroom soup (use chicken if you don tsp like mushrooms), sour cream, mayonnaise, ground pepper, dried parsley, worcestershire sauce, hot sauce, sherry wine or 1/4 cup red wine, onion, chopped, green bell peppers or 1/4-1/2 cup red bell pepper, chopped, garlic, minced, cheddar cheese, grated