20032 sherry blend marinade Recipes

unsalted butter, olive oil, shallots, chopped fine (about 1/2 cup), mushrooms , half of them sliced and the rest chopped fine, cream sherry, low-salt chicken broth, chopped fresh chives or scallion greens

sherry wine vinegar, honey, mustard seeds, dijon mustard, olive oil, sliced green cabbage (from about 1 2-lb head ), green onions, thinly sliced, grape tomatoes or cherry tomatoes, halved

vegetable oil cooking spray, sliced green onion, sliced fresh mushrooms, dry sherry, low-sodium worcestershire sauce, fresh ground pepper

stewing beef, cream of mushroom soup, sherry wine (may use 1 cup), dry onion soup mix, chopped mushroom

onions, finely chopped, unsalted butter, mushrooms, finely chopped, red bell peppers, finely chopped, ham or 6 oz prosciutto, finely chopped, cream sherry, minced fresh parsley, fine breadcrumbs, salt & pepper, frozen puff pastry sheets, thawed, egg wash (1 large egg whisked with 1 tsp water)

portobello mushrooms, onion, unsalted butter, water, heavy cream, dry sherry, sliced fresh chives

sherry wine vinegar, dijon mustard, brown sugar, extra-virgin olive oil, bacon drippings reserved from bacon-wrapped baked eggs with polenta, mache (about 2 oz), arugula (about 2 oz), sliced green onions

sherry vinaigrette, radishes with tops (about 1/2 lb), tops trimmed , leaving 1inch stem, and radishes halved lengthwise, bibb lettuce (about 8 small heads), washed well and spun dry(about 8 cups), sliced red onion (about 1 small)

stilton, crumbled (about 3 cups) and softened, cream cheese, softened, drained green peppercorns packed in brine, dry sherry , or to taste

chicken wings (about 10), all-purpose flour seasoned with salt and pepper for dredging the wings, vegetable oil, unsalted butter, onion , halved lengthwise and sliced thin lengthwise, garlic clove, minced, mushrooms, sliced thin, dried thyme, crumbled, dry sherry, chicken broth, fresh lemon juice , or to taste, a 10-oz package frozen peas, cooked noodles as an accompaniment

turkey cutlets (each about 1/2 inch thick ), all-purpose flour seasoned with salt and pepper for dredging the cutlets, unsalted butter, vegetable oil, dry sherry, drained green peppercorns packed in brine, rinsed and crushed lightly, honey or sugar, chicken broth

sweet potatoes, granny smith apples, unsalted butter, fresh lemon juice, light brown sugar, cinnamon, dry sherry

parsnips (about 6 medium), peeled and chopped, shallots, chopped fine (about 1 cup), leeks (white and pale green parts only), trimmed, halved lengthwise, chopped fine, washed well, celery rib, chopped (about 1/2 cup), unsalted butter, dry sherry, water, heavy cream , or to taste, if desired, garnish: chopped toasted hazelnuts if desired

olive oil, onion, chopped, butternut squash, peeled, cubed (about 6 cups), diced tomatoes, drained, dry sherry, more) canned vegetable broth, nonfat milk, chopped fresh thyme or 2 tsp dried, nonfat plain yogurt, fresh thyme sprigs

veal scallops, trimmed, all purpose flour, chopped fresh thyme or 1 1/2 tsp dried, olive oil, canned low-salt chicken broth, dry sherry, fresh lemon juice, garlic clove, minced

sliced fresh mushrooms (about 8 oz), garlic, finely chopped, minced shallot, butter, raw shrimp, peeled and deveined, chopped fresh basil, white pepper , to taste, dry sherry