33647 sherri mexi zucchini squash saute Recipes

red, yellow, or green bell pepper, extra-virgin olive oil, divided, yellow squash, chopped into 1/2-inch cubes, zucchini squash, chopped into 1/2-inch cubes, sherry vinegar, fresh rosemary leaves, chopped (about 1 tbsp), sea salt and freshly ground black pepper to taste, feta (3/4 cup), crumbled, fresh arugula , baby spinach, or mesclun greens, washed and drained

skinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, olive oil, cooking sherry, chicken broth, garlic, minced, lemon, carrots, zucchini squashes , julienned

summer squash (combination of zucchini and yellow squash), garlic clove, minced, ground cumin, paprika, olive oil, fresh lemon juice

spaghetti squash, halved and seeded, butter or margarine, onion, chopped, garlic, finely chopped, salt and pepper to taste

yellow squash, sliced thick, onion, sliced, tomato, cut in chunks, butter, parmesan cheese, garlic salt

yellow squash, onion, butter (1/2 stick), garlic salt, pepper

spaghetti squash (approximately ), vegetable oil, chopped green onion, garlic cloves, minced, chopped fresh parsley, lemon juice, grated parmesan cheese

olive oil, yellow squash, sliced into 1/4 inch slices, diced onion, green pepper, diced, garlic powder, oregano, dried basil, salt and pepper

shallots (sliced ), yellow squash (patty pan), unsalted butter, salt and pepper

extra virgin olive oil, mixed summer squash (zucchini, yellow squash and pattypan, cut into 1/4-inch rounds), shallots, thinly sliced, fresh thyme or 2 tsp fresh marjoram, chopped, chopped garlic, fresh ground black pepper, refrigerated pie crust (from a 15-oz box), roquefort cheese (or other good-quality blue cheese) or 4 oz gorgonzola (or other good-quality blue cheese), roasted yellow peppers (freshly roasted or from a jar) or 1 red pepper (freshly roasted or from a jar), plum tomato, sliced and seeds removed, egg, beaten

baby pattypan squash (and or or baby zucchini or yellow squash), tomatoes (and or yellow currant ), snipped fresh basil, snipped fresh tarragon, snipped fresh chives (or scallions), extra virgin olive oil, balsamic vinegar (or red wine), lemon juice (or lime), salt, black pepper, lettuce , of choice (optional)

cheese ravioli (fresh or frozen ), olive oil, shallot, chopped, summer squash, thinly sliced (zucchini and or or yellow squash, about 1 1/2 lbs), kosher salt and black pepper, heavy cream, grated lemon zest, grated pecorino cheese, plus more for serving (2 oz, can use parmesan), chopped fresh chives

bacon , cut into 1 inch pieces, onion, chopped, butternut squash, peeled and cut into 1/2 inch slices, chopped fresh thyme, pepper, baby spinach leaves

roasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper

roasted winter squash (use 3 lb spaghetti squash), chopped onion, olive oil, divided, garlic cloves, minced, salt, pepper

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms

yellow squash , halved lengthwise and sliced about 1/4 in thick, vidalia onion, sliced thin, garlic clove, crushed, turkey bacon, dry white wine, splenda sugar substitute, all purpose greek seasoning , like cavendar (optional), salt & fresh ground pepper, olive oil