208357 sherri jalapeno cheese squares Recipes

sourdough bread, mayonnaise, extra-sharp cheddar cheese, shredded, pickled jalapeno peppers, chopped, pickled jalapeno juice, salt, pepper, paprika

olive oil cooking spray (such as pam), refrigerated crescent rolls, deli ham, sliced pepperoni, sliced salami, swiss cheese, provolone cheese, eggs, beaten, refrigerated crescent rolls

baking mix, baking powder, salt, milk, butter, melted, feta cheese with garlic and herbs, crumbled, cottage cheese, eggs, beaten

diced peeled green chilies, drained, grated monterey jack cheese or 8 oz sharp cheddar cheese, biscuit mix, light cream (evaporated milk also works), eggs, salt, sliced pimento stuffed olive

easy easy lemon cheese squares, lemon cake mix, butter, melted, eggs, lemon cream frosting, cream cheese, mix together cake mix , melted butter and 1 egg. put in a greased 9 x 13 inch pan., blend cream cheese , 2 eggs, and frosting. pour over cake dough. bake in 350 degree, oven for 35 to 40 minutes until brown. remove from cool slightly and cut into, dust with sifted confectionary sugar, if desired).

diced jalapeno peppers, shredded parmesan cheese, shredded cheddar cheese, mayonnaise, chopped green chilies, sourdough bread

butter, eggs, all-purpose flour, milk, baking powder, shredded cheddar cheese, frozen chopped spinach, minced onion

shredded cheddar cheese, chopped green chile peppers , juice reserved, eggs

butter, frozen broccoli florets, thawed and drained, shredded sharp cheddar cheese, milk, all-purpose flour, eggs, baking powder, salt, ground black pepper to taste

softened cream cheese, ricotta cheese, frozen spinach, thawed and squeezed dry, grated mozzarella cheese, basil, chopped garlic, chopped ham, feta cheese, crumbled, artichoke hearts, drained and chopped, phyllo dough, melted butter

sirloin strip steaks, 1-inch thick, a palmful ground ancho chilies or 1 1/2 tbsp dark chili powder, a palmful ground cumin, ground coriander, ground cayenne pepper, red onion , cut into 4 thick slices, extra virgin olive oil or vegetable oil, to coat, salt, pepper, corn muffin mix, mixed to package directions, softened butter , to grease baking dish, monterey jack cheese or 1/3 lb monterey jack pepper cheese, cut into 1/4-inch dice, frozen corn kernels, scallion, thinly sliced, ripe avocados, vine-ripe tomatoes, sweet onion, sliced, chopped cilantro, limes, coarse salt, extra virgin olive oil, for drizzling

cream cheese, room temperature, crushed pineapple, drained well, chopped pecans, chopped green pepper, chopped onion, minced jalapenos (in jar), can add more, less, or omit, scant tbsp seasoned salt (lawry s), cayenne (optional), fresh spinach leaves

jalapeno and pepper grits, jalapenos, diced , remove seeds (for sissies), red bell pepper (diced ), poblano pepper (diced ), onion (diced ), cheddar cheese (grated ), water, monteray jack (grated ), grits, eggs (beaten ), butter, salt to taste, bring water to a boil. add grits and simmer for 5 minutes. (for thinner grits, add more water.) set aside. melt butter in a large skillet over medium high heat; add peppers and onion. saute until tender, about 5 minutes. add to grits, along with cheeses. add eggs and season with salt. pour into a 2-quart casserole and refrigerate until ready to cook. bake in a preheated 350 degree oven for 25 minutes, or until set. serve immediately.

eggs, milk, all-purpose flour, baking powder, salt, nutmeg, shredded cheddar cheese, grated parmesan cheese, frozen chopped broccoli, thawed and all the moisture taken out, green onions

chopped green chilies, grated monterey jack cheese, grated cheddar cheese, evaporated milk, eggs, flour, garlic salt

butter, eggs, flour, baking powder, salt, green chiles chopped, pt. cottage cheese, monterey jack cheese grated

chopped green chilies, grated monterey jack cheese, grated cheddar cheese, evaporated milk, eggs, beaten, flour, garlic sauce

all-purpose baking mix, baking powder, salt, milk, butter, melted, feta cheese with garlic and herbs, crumbled, curd cottage cheese, eggs, lightly beaten