456 shells macaroni Recipes

elbow macaroni, butter, flour, milk, grated cheddar cheese, cayenne pepper, shrimp, steamed, shelled, deveined, red bell pepper, diced, breadcrumbs, melted butter

condensed tomato soup, milk, velveeta cheese, elbow macaroni or shell pasta

diced tomatoes, water, oregano, garlic salt or 1/2 tsp garlic powder, sweet basil, paprika, crushed red pepper flakes, hot dogs , sliced thin into coins, uncooked shell macaroni or 2 cups elbow macaroni

dry small elbow macaroni or 2 cups pasta shells, butter or 1/4 cup margarine, cut into small pieces, evaporated milk, eggs, dry mustard, white pepper, grated sharp cheddar cheese, american cheese , cut into pieces

tomatoes and green chilies, a can of diced can be sub d if you do not want spicy, boneless skinless chicken breast, cut into bite-size pieces, macaroni shells and cheese, sour cream, cheddar cheese, shredded

shrimp (shells and tail removed ), grapeseed oil, cayenne pepper, fresh thyme, fresh parsley, hidden valley original ranch dips mix (divided ), macaroni pasta, butter, red bell pepper, diced, shallot, diced, cream cheese, cubed, fontina cheese, cubed, white wine (sauvignon blanc), vegetable broth, vegetable broth, skim milk, salt and pepper, parmesan cheese

frozen chopped spinach, thawed, well drained, low-fat cottage cheese, kraft part skim mozzarella shredded cheese, divided, red bell pepper, chopped, egg white, dried oregano leaves, jumbo macaroni shells (for stuffing), cooked, drained and cooled, pasta sauce

ground beef, macaroni shells and cheese, dinner, water, salsa, black beans, rinsed and drained, chili powder, salt

ground beef, elbow macaroni, cooked and drained, sliced green onions, divided, fajita seasoning mix, salsa con queso, taco shells, crushed

pasta (macaroni, shells, or penne work well), shredded cheddar cheese, shredded monterey jack pepper cheese, butter, egg, beaten, milk (approximately ), cayenne pepper, paprika, salt & pepper, breadcrumbs

velveeta macaroni shells and cheese, regular or deluxe kind or homemade if preferred, peas, drained or size that is close, tuna, drained and flaked, miracle whip , mayo if preferred, chopped celery, sweet pickle relish, drained, chopped onions, salt

kosher salt, unsalted butter, onion, finely diced, all-purpose flour, dijon mustard, whole milk, heated, fresh thyme , plus 1 tsp. chopped thyme leaves, bay leaf, grated extra-sharp white cheddar cheese (the sharpest you can find, i like cabot s seriously sharp hunter s cheddar), grated monterey jack cheese, worcestershire sauce, tabasco sauce, fresh ground black pepper, elbow macaroni or 1 lb other small shell pasta, extra virgin olive oil, more for the baking dish, fresh breadcrumbs, freshly grated parmigiano-reggiano cheese

oil, italian sausages, casings removed, onion, chopped, minced fresh garlic, carrots, peeled and diced, celery ribs, chopped, dried basil, rosemary, dried red pepper flakes (or to taste), dried sage, chicken broth, diced tomatoes with juice, red kidney beans, drained, macaroni noodles (or small shells ), grated parmesan cheese (or to taste)

sea salt and pepper, elbow macaroni , small shell pasta (4 cups dry pasta) or 1 lb farfalle pasta, cooked al-dente 6-8 minutes (4 cups dry pasta), milk, unsalted butter, divided, flour, gruyere , fontina or 1 cup monterey jack cheese, grated, extra-sharp cheddar cheese, grated, fresh parmesan cheese, grated (not canned ), fresh ground black pepper, nutmeg or 1/4 tsp a pinch cayenne, cooked maine lobster meat , reserve any juices (can sub cooked and peeled crawfish tail meat), panko breadcrumbs or 1 cup crushed ritz cracker, fresh parsley or 1 tbsp cilantro, chopped

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan

elbow macaroni, heavy cream, coarsely grated sharp cheddar cheese, coarsely grated monterey jack cheese, coarsely grated blue cheese, kosher salt, fresh ground black pepper, freshly grated nutmeg, tabasco sauce (optiona l, a dash or two), butter, chopped onion, lobster tails, shelled and cut into bite-size pieces (about 1/4 lb each), white wine, coarsely grated gruyere cheese

enriched macaroni (6 cups cooked ) or 3 cups other small shell pasta (6 cups cooked), butter, broccoli florets, chopped onion, nutmeg (or to taste), milk , 2, whipping cream , 35, spinach or 2 cups arugula leaves, packed, cheddar cheese, parmesan cheese, freshly grated, salt and pepper

velveeta macaroni shells and cheese, olive oil, sea salt, tuna ( in water works best), cayenne pepper