148 shells cheese casserole Recipes

ground beef, salt , to taste, pepper , to taste, garlic powder , to taste, chili powder, cumin, onion, chopped, taco seasoning mix, picante sauce, water, del monte stewed tomatoes, undrained, velveeta macaroni shells and cheese, shredded cheddar cheese or 3 cups sargento four-cheese mexican blend cheese, paprika, oregano, shredded lettuce, shredded cheese, sour cream, black olives (chopped or sliced ), chopped tomato, jalapeno , rings

ground chuck, crushed tomatoes, water, velveeta macaroni shells and cheese, prepared per package directions, lipton onion soup mix

skim milk (or any other milk), soymilk, fortified (substituting with any other milk is fine), butter, white whole wheat flour (while a healthy and delicious flour, substituting with any other flour is acceptable), salt (more of less to taste), pepper (more or less to taste), garlic powder (more or less to taste, alternately, 1-2 cloves of minced fresh garlic would be nice as well), onion powder (more or less to taste, alternately, 1 small onion diced and sauteed would be great in this dish), ground mustard (more or less to taste), whole wheat pasta, uncooked (approximately 10 oz, i.e. macaroni, spirals, shells, mini penne... may substitute with enriched ), cheese, sliced (i use a jack-and-colby-combo cheese that comes in 10 slices), mozzarella cheese , grated 0r cut into small cubes (may substitute with any other creamy-textured cheese, i.e. muenster, provolone, edam)

macaroni (elbows, shells or rotini work great), sharp cheddar cheese, grated, cottage cheese, carton sour cream, eggs, beaten, salt and pepper (to taste)

velveeta shells and cheese dinner, cream of mushroom soup, albacore tuna, frozen broccoli, thawed (cooked fresh broccoli can also be used), grated cheddar cheese

velveeta shells and cheese dinner, ground beef, green pepper, chopped, onion, chopped, pizza sauce, shredded mozzarella cheese

hamburger meat, cream of mushroom soup, macaroni shells and cheese

ground beef, cooked, diced tomatoes, tomato sauce, mushrooms, white american cheese, jumbo pasta shells, garlic powder , to taste, oregano , to taste, parsley flakes , to taste

shell macaroni, sloppy joe seasoning mix, white meat skinless ground turkey, cooked and drained, tomato paste, tomato sauce, carton 1% low fat cottage cheese, water, grated alpine lace fat-free cheddar cheese or 1 cup kraft free cheese slice

kraft velveeta shells and cheese dinner, ground beef, onion, chopped, green pepper, chopped, red pepper, chopped, taco seasoning mix, chili beans, undrained, shredded cheddar cheese

sweet italian turkey sausage, your favorite prepared alfredo sauce, frozen broccoli florets, artichoke bottoms, low-fat ricotta cheese, jumbo pasta shells, italian style breadcrumbs, egg, salt and pepper

cheddar cheese soup, cream of mushroom soup, milk, onion, chopped, cheddar cheese, shredded, divided into 2 cups, seasoning salt, black pepper, jumbo pasta shells

chopped onion, garlic cloves (crushed or minced ), basil, thyme, marjoram, butter, raw shelled soybeans (edamame), cooked brown rice, fat-free cottage cheese, grated mozzarella cheese, chopped mushroom, soy sauce, eggs

butter, milk, divided, all purpose flour, shredded sharp cheddar cheese, divided, shredded swiss cheese, dijon mustard, worcestershire sauce, salt, pepper, uncooked small pasta shells, boneless pork loin chops , about 6 oz each

penne pasta or medium shell pasta, four cheese alfredo sauce, basil leaves dried, pepper, baby peas frozen, soft whole wheat bread crumbs, butter melted

shell pasta, ground beef, salsa (hot or mild ) or 12 oz picante sauce (hot or mild), water, tomato sauce, green pepper, four-cheese mexican blend cheese, french-fried onions

shell macaroni (8 oz) (cook your pasta very little so it won tsp get mushy when you bake it, have them still on the firm side), ground white meat skinless turkey or lean ground beef, cooked and drained, carton cottage cheese, cheese slices or shredded, hunts manwich sloppy joe (us as much as you want, you don tsp have to use the whole can)

shell pasta or 8 cups rotini pasta, tricolor, uncooked, lean ground beef or 1 lb chicken, italian-style stewed tomatoes or 2 (19 oz) cans mexican-style stewed tomatoes, tomato paste, green pepper, chopped (optional), dried basil or 1 tsp italian seasoning, salt, fresh ground black pepper, shredded cheese , preferably a 4-cheese blend