1031 shells carrots Recipes

unbaked pie shells, carrots, chopped, splenda granular (sugar substitute ), eggs, ground cinnamon, ground nutmeg, vanilla extract, milk

pasta shells (2 cups) or 6 oz wagon wheel macaroni (2 cups), carrots , thinly bias-sliced, cucumber, seeded and shredded, yellow sweet pepper , cut in very small triangles, italian salad dressing, mild cheddar cheese or 4 oz american cheese or 4 oz child s favorite cheese

carrots, hamburger, parsnips, zucchini, kale, tomatoes, red bell pepper, reduced fat mozzarella cheese

carrots, peeled and cut diagonally 1/4-inch thick, butter, orange zest, freshly grated and finely minced, whole cardamom pods, shelled and seeds pounded in a pestle and mortar (or 1/2-1 tsp. ground cardamom), salt

shell pasta, cooked and drained, mayonnaise, dijon mustard, fresh lemon juice, dill weed, salt, diced cucumber, diced carrot, freshly cooked baby shrimp

unbaked pie shell, sugar, chopped carrots, eggs, ground cinnamon, vanilla extract, milk

big carrot (chopped ), green peas (shelled ), big onion (chopped ), green chili, salt , to taste, pepper , to taste, lemon , juice of, coriander

carrots, cooked and mashed, whole evaporated milk (not skim or fat-free), sugar, eggs, beaten, salt, ground ginger, cinnamon, unbaked pie shells

water, vegetable bouillon cube, carrots, peeled and thinly sliced, shell pasta (smaller the better), marjoram, parsley

unbaked pie shell, brown sugar, butter, melted, chopped pecans, carrots , cut into 1 inch pieces, eggs, sweetened condensed milk, pumpkin pie spice, salt

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

carrots , julienned, parsnip , julienned, butter, softened, pistachios, shelled and chopped, lemon peel, lemon juice, honey

fresh fava beans, shelled, carrots, sliced 1/4 thick, fresh epazote, tomato, chopped, jalapenos, chopped, garlic clove, minced finely, fresh cilantro, minced, fresh lime juice, salt , to taste, pepper , to taste

carrots, peeled and chopped, knob of ginger, peeled and chopped, chicken stock, wondra flour for dredging, old bay seasoning, cornmeal, milk, soft shell crabs, cleaned, lemon, halved, baby bok choy, washed, butter, chopped garlic, canola oil for sauteeing

potatoes, carrot (or 1 large pack of baby s), onion, celery (you will only use half), bacon, diced tomato (1 can es will work), bouillon cubes (or cans of broth to equal about 1 quart), basil (or oregano as a substitute), flour, milk (or 1/4 cup cream), butter (or margarine), bay leaves, salt

olive oil, chopped shallot (about 1 large), pre-shredded carrot, fully-cooked refrigerated shelled edamame, diced red bell pepper, diced green bell pepper, minced fresh parsley, butter, fresh lemon juice, dried thyme, salt, freshly ground black pepper

carrots, milk, whole cardamom pods, ghee, sugar (granulated ), sultanas (golden raisins), pistachios (shelled, unsalted, and slightly crushed ), heavy whipping cream