Directions:
- Place the bouillon cube into the water and stir until it dissolves.
- Place the carrots into the pot and bring to a boil.
- Turn the heat down and cover, simmering for 8 minutes.
- Add the pasta and cook until the pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.68 Kcal (53 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.46mg | 1% | |
| Potassium | 98.95mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 3.66 Kcal (15 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.92mg | 1% | |
| Potassium | 28.54mg | 2% | |
| Total Carbs | 0.89g | 1% | |
| Sugars | 0.44g | 6% | |
| Dietary Fiber | 0.27g | 4% | |
| Protein | 0.09g | 1% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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