159 shellfish provenecale Recipes

  • Mariscada En Recado (Shellfish Stew)
    olive oil, onion, chopped fine and
    14 More
    olive oil, onion, chopped fine, chicken stock or 4 cups fish stock or 4 cups vegetable stock, goya recaito (cilantro cooking base), tomato paste, coconut milk (or whatever size your can is, they vary), littleneck clams , thoroughly washed, mussels , thoroughly washed and debearded, shrimp (tails intact optional), lobster tails , snipped in half lengthwise before serving, red pepper , strips add with shellfish if using, green pepper strip, add with shellfish if using, fresh cilantro or fresh parsley, lemon wedge, lime wedge, chili oil ( )
    50 min, 16 ingredients
  • Provençale Stuffing
    olive oil, onion, chopped, garlic cloves, minced and
    8 More
    olive oil, onion, chopped, garlic cloves, minced, peeled tomato, coarsely chopped, fresh parsley, chopped, fresh basil, chopped, fresh thyme, chopped, salt, black pepper, breadcrumbs, parmesan cheese
    1 hour 5 min, 11 ingredients
  • Provençale Chicken Supper
    chicken breast halves, skinned, dried basil, salt and
    4 More
    chicken breast halves, skinned, dried basil, salt, freshly ground black pepper, diced yellow bell pepper, cannellini beans or other white beans, rinsed and drained, diced tomatoes with basil, garlic, and oregano, undrained
    7 ingredients
  • Provençale Pepper-Chicken Salad
    skinned, boned chicken breast halves and
    15 More
    skinned, boned chicken breast halves, dried herbes de provence, salt, black pepper, garlic cloves, minced, olive oil-flavored cooking spray, chopped green onions, x 1/4-inch) julienne-cut green bell pepper, x 1/4-inch) julienne-cut red bell pepper, x 1/4-inch) julienne-cut yellow bell pepper, sun-dried tomato sprinkles, balsamic vinegar, extra-virgin olive oil, garlic cloves, minced, gourmet salad greens, nicoise olives
    16 ingredients
  • Shellfish Chowder with Fresh Thyme
    chopped clams with juices and
    10 More
    chopped clams with juices, salt pork , cut into 1/3-inch pieces (about 1/2 cup), onion, chopped, all purpose flour, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, chopped fresh thyme, bay leaf, broken in half, whole milk, bay scallops, ground white pepper
    11 ingredients
  • Shellfish Watermelon Ceviche
    navel orange, fresh orange juice, fresh lime juice and
    10 More
    navel orange, fresh orange juice, fresh lime juice, diced (1/4 inch) seeded watermelon, grated peeled fresh ginger, diced red onion, chopped fresh jalapeno chile, salt, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 1/2-inch pieces, shrimp in shell (21 to 25 per lb), peeled, deveined , and cut into 1/2-inch pieces, cooked lobster meat , cut into 1/2-inch pieces, chopped fresh mint, heads bibb or 2 heads boston lettuce (1 1/4 lb)
    1 hour 45 min, 13 ingredients
  • Shellfish Stew Provençale Shellfish Stew Provençale
    onion, chopped and
    23 More
    onion, chopped, fennel bulb (sometimes called anise, available at most supermarkets), trimmed and sliced thin, red bell pepper , sliced thin lengthwise, olive oil, zest of 1 orange, removed in strips with a vegetable peeler, minced fresh thyme leaves or 1 tsp dried, crumbled , plus thyme sprigs for garnish, bay leaf, cayenne, crumbled saffron threads, dry white wine, white fish stock or bottled clam juice, a 28- to 32-oz c n tom toes, dr ined nd chopped, garlic cloves, minced, shrimp, shelled and deveined, hard-shelled clams cleaned, king crab legs, thawed, shelled , and the cartilage discarded, sea scallops, halved , or 16 small sea scallops, bones and trimmings of any white fish such as sole , flounder, or whiting, chopped, sliced onion, parsley sprigs, fresh lemon juice, salt, cold water, dry white wine
    24 ingredients
  • Provençale Shellfish Stew Provençale Shellfish Stew
    onion, peeled and quartered, celery stalk, quartered and
    13 More
    onion, peeled and quartered, celery stalk, quartered, garlic cloves, peeled, olive oil, clam juice, no-salt-added diced tomatoes, undrained, dried thyme, freshly ground black pepper, saffron threads, shrimp, peeled and deveined, mussels or clams, scrubbed and debearded, chopped fresh parsley, dried basil, grated orange rind, orange juice
    15 ingredients
  • Asian Cajun Shellfish Boil Asian Cajun Shellfish Boil
    shellfish, crab boil, margarine, head garlic chopped and
    6 More
    shellfish, crab boil, margarine, head garlic chopped, old bay seasoning, paprika, cayenne pepper, lemon pepper, dry chicken powder, garlic powder
    10 ingredients
  • Provençale Breakfast Toast! Provençale Breakfast Toast!
    whole grain bread, salt-free butter, tomato pesto and
    3 More
    whole grain bread, salt-free butter, tomato pesto, zucchini, sliced, boiled and drained, sun-dried tomatoes blanched in boiling water and drained, grated mozzarella or swiss cheese
    7 min, 6 ingredients
  • Provençale Hero Provençale Hero
    water, lemon juice, balsamic vinegar and
    12 More
    water, lemon juice, balsamic vinegar, minced fresh or 1 tsp dried rosemary, olive oil, pepper, garlic cloves, minced, cubed peeled eggplant (about 1 medium), cubed yellow squash (about 2 small), cubed red bell pepper (about 1 large), cubed zucchini (about 1 small), cubed tomato (about 1 large), french bread , cut in half lengthwise, part-skim mozzarella cheese
    15 ingredients
  • Provençale Pizza Provençale Pizza
    dry yeast, warm water (105o to 115o), olive oil, divided and
    11 More
    dry yeast, warm water (105o to 115o), olive oil, divided, all-purpose flour, salt, chopped onion, sliced bottled roasted red bell peppers, minced fresh or 1/4 tsp dried thyme, garlic cloves, minced, dry white wine, cornmeal, pitted oil-cured olives, halved, grated fresh parmesan cheese
    14 ingredients
  • Provençale Potato Gratin Provençale Potato Gratin
    yellow finnish or red potatoes, cut into 1/8-inch-thick s... and
    10 More
    yellow finnish or red potatoes, cut into 1/8-inch-thick slices, tomatoes, cut into 1/8-inch-thick slices (about 1 cup), divided, sliced red onion, separated into rings and divided, chopped fresh basil, divided, salt, pepper, sliced ripe olives, low-salt chicken broth or water, olive oil, grated asiago cheese
    11 ingredients
  • Provençale Potato Ragout With Green Olives Provençale Potato Ragout With Green Olives
    olive oil, sliced onion, coarsely chopped seeded tomato and
    8 More
    olive oil, sliced onion, coarsely chopped seeded tomato, cubed peeled baking potato (about 2 lb), water, salt, pepper, thyme sprigs, garlic cloves, crushed, bay leaves, sliced green olives
    11 ingredients
  • Provençale Grilled Tuna Provençale Grilled Tuna
    chopped seeded tomato (about 1 1/2 lb) and
    11 More
    chopped seeded tomato (about 1 1/2 lb), chopped fresh parsley, chopped pitted nicoise olives, white wine vinegar, dried tarragon, salt, garlic cloves, minced, tuna steaks (about 3/4 inch thick ), dried herbes de provence, salt, chive sprigs (optional)
    12 ingredients
  • Shellfish Paella Risotto Shellfish Paella Risotto
    olive oil, onion, chopped and
    10 More
    olive oil, onion, chopped, hot italian sausages, casings removed, clams , scrubbed, mussels , scrubbed, debearded, clam juice, saffron threads, arborio rice or medium-grain rice, dry white wine, uncooked medium shrimp, peeled, deveined, frozen peas, thawed, tomatoes, seeded, chopped
    12 ingredients
  • Shellfish Soup with Cilantro Shellfish Soup with Cilantro
    olive oil, shrimp, peeled, deveined , shells reserved and
    14 More
    olive oil, shrimp, peeled, deveined , shells reserved, chopped carrots, chopped leeks, chopped onion, dry white wine, water, fresh cilantro, vanilla bean , split lengthwise, bay leaves, green beans, trimmed, cut in half, asparagus, trimmed, cut into 3-inch length, snow peas, trimmed, chopped green onions, sea scallops , cut horizontally in half, chopped fresh cilantro
    16 ingredients
  • Shellfish with Carrot Ginger Purée Shellfish with Carrot Ginger Purée
    carrots, grated peeled fresh gingerroot and
    9 More
    carrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted
    11 ingredients




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