202761 shellfish chicken paella green bobby flay Recipes

chicken, cut into 8 pieces, canola oil, kosher salt and freshly ground black pepper, chicken stock, saffron, clams , scrubbed, mussels , debearded and scrubbed, colossal shrimp, tails on, peeled and deveined, two 2-lb lobsters , par-cooked in salted boiling water for about 12 minutes, drained well and halved lengthwise, sea scallops, patted dry, lemons, halved, spanish onion, finely chopped, garlic, finely chopped, short grain paella rice, spanish chorizo (a cross between hard and soft), thinly sliced, frozen peas, thawed, piquillo peppers, chopped or thinly sliced (6 or 8 peppers), chopped fresh flat-leaf parsley

boneless, skinless chicken breasts, pounded thin, olive oil, salt and freshly ground black pepper, triple creme cheese (recommended ; red hawk) or brie, thinly sliced, lemons, halved, paper thin slices prosciutto, baby arugula

chicken, quartered, salt and pepper, clarified butter, cremini mushrooms , emincer (thinly sliced), shallot , ciseler (fine dice), cognac, dry white wine, enriched chicken stock, tomato concasse (peeled, seeded , and diced tomato), cold butter, chopped fresh tarragon leaves, chopped fresh chervil leaves or flat-leaf parsley

chicken pieces (with skin on or off ), olive oil, salt and pepper, onion, sliced into thin wedges, fresh minced garlic, grain white rice, uncooked, diced tomatoes, chicken broth, capers, cayenne pepper (or to taste), spanish olives, green with pimento, sliced (or more if desired), frozen peas, thawed, roasted sweet peppers or 1 large roasted red pepper, cut into strips

chicken breasts or 500 -700 g chicken thighs, lime juice, fresh ginger, minced, green chili, garlic cloves, spring onion, green curry paste (to taste), coconut milk, fish sauce, stock, sugar, sliced vegetables (carrot, brocolli, courgette, bak choi, mushroom), bamboo shoots (optional)

chicken breasts (cubed ), french style green beans (14.5oz.,drained ), chicken broth, stewed tomatoes (14.5oz., undrained ), onion (diced ), garlic (minced ), olive oil, salt (to your tastes ), pepper (to your tastes )

chicken thighs or 4 -8 chicken breasts, green enchilada sauce (large can), onion

chicken breasts, ribs celery, green onions , including green tops, mayonnaise , to desired consistency, salt and pepper

chicken breasts, sour cream, shredded cheese, shredded cheese, green onion, garlic powder, mild green enchilada sauce or 1 (28 oz) can mild red enchilada sauce, sliced black olives (for garnish ), flour tortillas

green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

chicken broth or water, roasted poblano peppers, stems , seeds and skin removed, roasted jalapeno pepper, stem , seeds and skin removed, chopped fresh cilantro leaves, divided, kosher salt, vegetable oil, spanish onion, finely diced, garlic cloves, peeled and finely chopped, grain rice

red wine vinegar, rice wine vinegar, soy sauce, pineapple juice, granulated sugar, jalapeno chiles, coarsely chopped (we used only 3/4 of a pepper), fresh ginger, peeled and chopped (we used 1-inch piece), red bell pepper, finely diced, yellow bell pepper, finely diced, canola oil, steamed snow peas, chopped fresh mint leaves, chopped fresh cilantro leaves , plus more for garnish, salt & freshly ground black pepper, boneless chicken breasts , 8-oz each, canola oil, salt and pepper, steamed brown rice, toasted almond, chopped roughly

olive oil, fresh lemon juice, grated lemon zest, grated lemon zest, garlic cloves, finely chopped, chopped fresh rosemary leaves, whole chickens, about 3 lb each, skin removed , butterflied (*see below), chopped flat leaf parsley, kosher salt, fresh ground black pepper, grilled lemon wedge (see s, s)

chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, chopped, carrots, coarsely chopped, olive oil, salt & freshly ground black pepper, bay leaves, peppercorn, parsley stems (stems only ), fresh thyme

chicken tenders, green pepper, diced, onion, diced, black olives, sliced, potatoes, cooked and diced, carrot, sliced, green beans (1 can), sweet potato, cooked and diced, roasted green chili pepper , seeds removed and minced, garlic, minced, dried basil, dried parsley, chicken broth, water, cream of mushroom soup, salt and pepper, rice, cooked, olive oil

chicken, quartered, low-salt chicken broth, olive oil, chopped onions, chopped garlic, dried oregano, ground cumin, ground cinnamon, hot mexican-style chili powder, all purpose flour, semisweet chocolate, corn tortillas, monterey jack cheese, coarsely grated (about 4 1/2 cups), drained pimiento-stuffed green olives, sliced

green peppers, chopped onion, minced garlic, butter or 2 tbsp margarine, chopped cooked chicken, chicken broth, grain brown and wild rice, chopped celery, chopped carrot, dried basil, dried thyme, diced tomatoes, undrained, chopped fresh mushrooms, chopped zucchini, grated parmesan cheese