194 shell tuna Recipes
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onions, red peppers or 3 green peppers, tomatoes and8 Moreonions, red peppers or 3 green peppers, tomatoes, tuna, drained and flaked, hard-boiled eggs, shelled and cut into wedges, capers, rinsed and drained (optional), anchovies packed in oil, drained (optional), extra virgin olive oil, lemon, juiced, caraway seed, salt and pepper1 hour 35 min, 11 ingredients
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pitted dates, fresh mint leaves (apprx 6 leaves) and16 Morepitted dates, fresh mint leaves (apprx 6 leaves), feta cheese, crumbled, pistachio nuts, shelled, honeydew melon, pitted dates , cut in half across the middle, ouzo, toothpick, shrimp, peeled, deveined and tails removed, pickled pearl onions, green bell peppers , 3/4-inch square, toothpick, hot paprika, tomatoes, flaked tuna, well drained, capers, chopped, plain yogurt, drained for 1/2 hour. salt & pepper, fresh parsley, chopped1 hour , 18 ingredients
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Clipper Ship Casserolechopped onion, chopped celery, chopped green pepper and10 Morechopped onion, chopped celery, chopped green pepper, vegetable oil, tomato sauce, mushrooms, mayonnaise, chunk tuna, drained, garlic powder, old bay seasoning, shredded sharp cheddar cheese, shell macaroni, cooked and drained, crushed corn chips50 min, 13 ingredients
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Macaroni & Cheese Dishlight tuna, peas and1 Morelight tuna, peas, macaroni and cheese mix (or shells and cheese)20 min, 3 ingredients
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Nicoise Salad Italian Styledried small shell pasta, cooked and drained, olive oil and13 Moredried small shell pasta, cooked and drained, olive oil, green beans, anchovies, drained, milk, tomatoes, peeled and coursely chopped, eggs, hard boiled, tuna, drained, pitted black olives, salt and pepper, extra virgin olive oil, white wine vinegar, whole grain mustard, salt and pepper25 min, 15 ingredients
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Curried Fruit & Pasta Saladdry small shell pasta, miracle whip, curry powder and6 Moredry small shell pasta, miracle whip, curry powder, ground cumin, salt, ground ginger, mandarin oranges, drained, seedless grapes, chopped cooked chicken (or 2 cans tuna drained)15 min, 9 ingredients
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Grilled Nicoise Seafood Saladred wine vinegar, dijon mustard, anchovy paste and11 Morered wine vinegar, dijon mustard, anchovy paste, virgin olive oil, summer squash , cut into 1/4 inch slices, tuna steak, 1 inch thick,cut into 4 pieces, jumbo shrimp, shelled ,deviened and halved lengthwise, sea scallops, green beans, cut in half if large, yellow wax bean, cut in half if large, orange bell peppers or 1 red bell pepper, slivered, tomatoes, halved, drained nicoise olives, head red leaf lettuce30 min, 14 ingredients
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Grilled Seafood Salad Niçoisered-wine vinegar, dijon-styled mustard, anchovy paste and12 Morered-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)15 ingredients
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Osaka Style Sushi (Robert Irvine)sushi quality tuna , salmon, yellowtail, or snapper and6 Moresushi quality tuna , salmon, yellowtail, or snapper, sheets nori ( seaweed) approximately 5 by 7 inches, cooked snow crab claws, split from shell, tobiko (flying fish roe), mayonnaise, cooked vinegared sushi rice, special equipment : an oshibako (the wooden box which presses and molds the ingredients into the rectangular shape)35 min, 7 ingredients
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Grilled Seafood Salad Nicoise (Bobby Flay)red wine vinegar, dijon mustard, anchovy paste and17 Morered wine vinegar, dijon mustard, anchovy paste, garlic , smashed to a paste, chopped fresh thyme, olive oil, salt and freshly ground pepper, tuna steak, cut into 8 pieces, jumbo shrimp, shelled and deveined, sea scallops, olive oil, salt and freshly ground pepper, red bell peppers, quartered, yellow squash , cut into 1/4-inch thick slices, olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, sliced in half, haricots verts , cooked al dente, red leaf lettuce, nicoise olives, pitted50 min, 20 ingredients
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