Directions:
- In skillet, cook onion, celery and green pepper in oil until tender.
- Stir in tomato sauce, mayo, tuna and seasonings; simmer 5 minutes.
- In a 2 quart casserole, layer half the macaroni, half the tuna, half the cheese and.
- Half the corn chips. Repeat layers.
- Bake at 350* for 30 minute Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 718.21 Kcal (3007 kJ) | ||
| Calories from fat | 411.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.77g | 70% | |
|---|---|---|---|
| Cholesterol | 23.86mg | 8% | |
| Sodium | 752.24mg | 31% | |
| Potassium | 232.19mg | 5% | |
| Total Carbs | 65.4g | 22% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 333.82 Kcal (1398 kJ) | ||
| Calories from fat | 191.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 70% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 8% | |
| Sodium | 349.63mg | 31% | |
| Potassium | 107.92mg | 5% | |
| Total Carbs | 30.4g | 22% | |
| Sugars | 1.36g | 12% | |
| Dietary Fiber | 2.54g | 22% | |
| Protein | 6.44g | 28% | |
| Vitamin C | 3.1mg | 11% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 111.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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