173 shell thai Recipes

  • Thai Shrimp and Asparagus
    shelled and deveined shrimp, green curry paste and
    6 More
    shelled and deveined shrimp, green curry paste, vegetable oil, asparagus, cut in 2-inch pieces, limes, light coconut milk, low-sodium fish sauce, precooked whole-grain brown rice
    20 min, 8 ingredients
  • Thai Red Curry Crab Cakes With a Chili Dipping Sauce
    crabmeat (i use fresh , i love the taste and prefer it, b... and
    11 More
    crabmeat (i use fresh , i love the taste and prefer it, but canned would be fine.), uncooked prawns, shelled, deveined, thai red curry paste (i use thai kitchen brand.), green onions, chopped coarsely, fresh coriander, finely chopped, lemongrass, finely chopped, egg, peanut oil, lime juice, fish sauce, sugar, sweet chili sauce (i use thai kitchen brand again.)
    28 min, 12 ingredients
  • Thai Shrimp & Spinach Curry
    unsweetened coconut milk, chilled (available at asian mar... and
    8 More
    unsweetened coconut milk, chilled (available at asian markets), thai green curry paste or 1 1/2-2 tsp red curry paste (available at asian markets), shrimp, shelled and,if desired,deveined (about 24), nam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach , coarse stems discarded and the leaves washed well and spun dry (about 1 bunch), chopped fresh coriander, cooked rice , as an accompaniment.
    33 min, 9 ingredients
  • Thai Shrimp and Spinach Curry
    a 14-oz can unsweetened coconut milk, chilled (available ... and
    8 More
    a 14-oz can unsweetened coconut milk, chilled (available at asianmarkets), thai green or red curry paste (available at asianmarkets), shrimp (about 24), shelled and, if desired, deveined, naam pla (thai fish sauce, available at asian markets), carrots , sliced thin crosswise, red bell pepper, sliced thin, spinach (about 1 bunch), coarse stems discarded and the leaveswashed well and spun dry, chopped fresh coriander, cooked rice as an accompaniment
    9 ingredients
  • Thai Shrimp Curry
    vegetable oil, shrimp, shelled and deveined and
    5 More
    vegetable oil, shrimp, shelled and deveined, frozen stir fry vegetables, thawed, cornstarch, college inn thai coconut curry broth, red pepper flakes, cilantro (optional) or fresh basil, to garnish (optional)
    6 min, 7 ingredients
  • Thai Peanut Noodles
    uncooked whole-wheat linguine, broccoli florets and
    7 More
    uncooked whole-wheat linguine, broccoli florets, shelled frozen edamame, peanut satay sauce (such as thai kitchen), bean sprouts, carrot, peeled and shredded, red bell pepper , cut into thin slices, lightly salted , dry-roasted peanuts, chopped, fresh lime wedges
    30 min, 9 ingredients
  • Golden Dragon Pad Thai
    thai rice noodles, tamarind paste, water and
    16 More
    thai rice noodles, tamarind paste, water, boneless skinless chicken breasts, fried tofu, roasted unsalted peanuts, fish sauce, sugar, lime juice, vegetable oil, chopped garlic, shrimp, shelled and deveined (5 oz), eggs, bean sprouts, green onions , cut into 1 inch pieces, roasted chile, red pepper , strips, fresh coriander leaves, lime
    2 hour 30 min, 19 ingredients
  • Thai-Style Chicken and Rice Soup
    chicken stock or low-sodium chicken broth (64 fl oz) and
    14 More
    chicken stock or low-sodium chicken broth (64 fl oz), water, thai green curry paste, garlic cloves, coarsely chopped, peeled fresh ginger, coarsely chopped, coriander seeds, crushed, loosely packed whole fresh cilantro leaves plus 1/2 cup chopped (from 2 large bunches), jasmine rice, boneless skinless chicken breast , thinly sliced crosswise, then slices cut lengthwise into thin strips, or 3/4 lb medium shrimp in shell (31 to 35 per lb), peeled and deveined, unsweetened coconut milk, stirred well, snow peas, trimmed and cut diagonally into 1/4-inch strips, asian fish sauce, fresh lime juice, salt , or to taste, lime wedges
    5 hour 30 min, 15 ingredients
  • Thai Sweet Potato with Crab Soup
    vegetable oil, onion, diced, garlic, minced and
    9 More
    vegetable oil, onion, diced, garlic, minced, thai red curry paste (or curry powder), ground coriander, ground cumin, sweet potato, peeled & diced (about 12 oz), chicken stock or 2 cups vegetable stock, coconut milk, shelled cooked crabmeat (about 1 cup), roasted red pepper, diced, salt & pepper
    45 min, 12 ingredients
  • Thai Shrimp With Coconut-Almond Rice
    jasmine rice, water, light coconut milk, canola oil and
    4 More
    jasmine rice, water, light coconut milk, canola oil, shrimp, shelled and deveined, chili sauce , thai-style, almonds, toasted, green onion, chopped (for garnish )
    25 min, 8 ingredients
  • Thai-Style Tomato and Shrimp Salad Thai-Style Tomato and Shrimp Salad
    shrimp in shell (21 to 25 per lb), peeled, limes and
    13 More
    shrimp in shell (21 to 25 per lb), peeled, limes, fresh lemongrass stalks , 1 or 2 outer leaves discarded, fresh lime juice, chopped red bell pepper, scallions , sliced crosswise 1/4 inch thick, fresh green chiles such as thai or serrano, minced (including seeds), asian fish sauce, sugar, salt, beefsteak tomatoes, cut into 1-inch wedges, cucumbers, peeled and cut into 1-inch pieces, loosely packed fresh thai anise basil leaves, loosely packed fresh thai lemon basil leaves, loosely packed fresh cilantro leaves
    45 min, 15 ingredients
  • Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell) Thai Red Curry Shrimp with Jasmine Rice (Anne Burrell)
    jasmine rice, water, salt and
    13 More
    jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish
    35 min, 16 ingredients
  • Thai Shrimp Toast Thai Shrimp Toast
    white bread, shrimp (21-25) shelled & deveined and
    8 More
    white bread, shrimp (21-25) shelled & deveined, ground pork, eggs beaten, scallions finely chopped, cilantro chopped, garlic powder, thai fish sauce, white pepper, vegetable oil for frying
    10 ingredients
  • Thai Noodles (Phad Thai) Thai Noodles (Phad Thai)
    dried rice noodles, oil, garlic, minced, egg and
    14 More
    dried rice noodles, oil, garlic, minced, egg, shrimp, shelled and deveined, water (use only as needed if noodle mixture is too dry), fish sauce, sugar, paprika, green onion, cut into 1 inch lengths, ground roasted peanuts, bean sprouts, cilantro, lime slice, bean sprouts, shredded carrot, red cabbage, shredded, lemon wedge
    3 hour 25 min, 18 ingredients
  • Thai Shrimp Chicken Salad Thai Shrimp Chicken Salad
    chicken breasts (cubed ), shrimp, deveined and shelled and
    13 More
    chicken breasts (cubed ), shrimp, deveined and shelled, green pepper chopped, yellow pepper chopped, head raddichio lettuce bite size pieces, fresh mango cubed, madarin slices, shallot finely chopped, fresh lime, tblsp thai peanut satay sauce, tblsp sweet chili sauce, tblsp mango chili sauce, tblsp peanut oil, boiling water, thai stir fry rice noodles
    15 min, 15 ingredients
  • Thai Ramen Shrimp and Veggies Thai Ramen Shrimp and Veggies
    vegetable oil and
    10 More
    vegetable oil, uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed, coconut milk (not cream of coconut), water, oriental-flavor ramen noodles, fresh stir fry vegetables (4 cups), thai peanut sauce, chopped fresh cilantro, grated lime peel, crushed red pepper flakes , if desired, salted peanuts or 1/4 cup cashews
    20 min, 11 ingredients
  • Thai Shrimp and Mango Fried Rice Thai Shrimp and Mango Fried Rice
    eggs, beaten, sesame oil, oil, divided and
    14 More
    eggs, beaten, sesame oil, oil, divided, garlic cloves, finely chopped, shrimp, deveined and shelled, jasmine rice, cooked and cooled or 4 cups basmati rice, soy sauce, fish sauce, sweet thai chili sauce (optional), best nature s balance vegetables , cooked according to package directions, roasted cashews, green onions , thinly sliced on diagonal, best sunburst mangoes, thawed and diced, chili garlic sauce (optional), cilantro, chopped, bean sprouts, lime wedge
    10 min, 17 ingredients
  • Thai Spicy Shrimp Soup (Tom Yum Koong) Thai Spicy Shrimp Soup (Tom Yum Koong)
    shrimp (shelled, with tail ), fresh mushrooms, cut in half and
    11 More
    shrimp (shelled, with tail ), fresh mushrooms, cut in half, canned straw mushrooms, stock (fish or chicken ), stalk fresh lemongrass, cut in 1-inch long pieces, fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed), fresh galangal, sliced thinly (thai ginger root), fresh chili peppers (i use 1 fresh serrano chile-optional, see note), premium fish sauce, fresh lime juice, sugar, chili paste , with soya oil (optional), fresh snipped cilantro , as desired
    20 min, 13 ingredients




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