563 shell peanut Recipes

shell-less skinless peanuts (available in asian supermarkets), water, sugar

powdered sugar, light cream cheese, softened, natural-style, reduced-fat creamy peanut butter (such as smucker s), fat-free sweetened condensed milk, tub frozen fat-free whipped topping, thawed, ready-made reduced-fat graham cracker shells, fat-free chocolate sundae syrup

cook-and-serve vanilla or chocolate pudding, milk, creamy peanut butter, sugar, pastry shell (9 inches), baked, cream

white sugar, peanut butter, white sugar, cornstarch, salt, milk, eggs, separated, pie shell, baked

sugar, crunchy peanut butter, instant chocolate pudding mix, pie shell, baked

vegetable oil, sesame oil, boneless skinless chicken breast, sliced into strips (i like to cube it), broccoli , divided into small flowerets, baby corn, halved if large, red bell pepper, cored, seeded, and sliced, soy sauce, orange juice, cornstarch (i sometimes have to add a little more at the end to get it to thicken up a bit), toasted sesame seeds, roasted shelled , unsalted peanuts (make sure you get the unsalted ones. the soy sauce makes this dish salty enough), rice or noodles, to serve

pie shell, baked, sugar, peanut butter, milk, white sugar, salt, vanilla extract, cornstarch, eggs, separated, cream of tartar, white sugar

all-purpose flour, creamy natural peanut butter, light brown sugar, butter or margarine, softened, salt, apple pie filling, unbaked pie shell

pie shell, baked and cooled, powdered sugar, peanut butter, cook and serve vanilla pudding mix , made according to directions and cooled, cool whip

creamy peanut butter, sugar, baked and cooled 9 inch pie shell, granulated sugar, divided, cornstarch, evaporated milk, eggs, yolks and whites seperated (cover whites and leave at room temperature until used), water, butter or 1/4 cup margarine, at room temperature, vanilla, cream of tartar, salt

baked and cooled 9-inch pie shell, creamy peanut butter, sugar, eggs, separated, sugar , plus, sugar, cornstarch, water, evaporated milk, butter or 1/4 cup margarine, vanilla

cook-and serve vanilla pudding mix, milk, creamy peanut butter, sugar, pastry shells, baked, cream

powdered sugar, peanut butter, pie shell (baked ), milk, milk, sugar, salt, cornstarch, flour, egg yolks (reserve egg whites), butter, vanilla, sugar

eggs, sugar, dark corn syrup, butter or margarine (melted), salt, vanilla, white vinegar, raisins, chopped salted peanuts, unbaked pastry shell, cream or ice (optional)

sugar, flour, salt, whole milk, scalded, egg yolks, well beaten, vanilla, smooth peanut butter (not chunky), cold whole milk, baked pie crusts or 8 baked 3.5 inch tart shells

cream cheese, powdered sugar, smooth peanut butter, baked pie shell, non-dairy whipped topping