1976 shell butter pie Recipes

unbaked pie shells, cherry pie filling (apple or blueberry can be substituted), sugar, flour, butter, softened to room temperature, crushed almonds , roca buttercrunch candy

sugar free fat free french vanilla pudding and pie filling mix, milk, sugar-free whipped topping, peanut butter, baked pie shells

deep dish unbaked pie shells, apple pie filling, butter, divided use, sweetened condensed milk, eggs, maple flavoring, ground cinnamon, light brown sugar , firmly packed, all-purpose flour, quick oats or 1/4 cup old fashioned oats

sugar, flour, salt, egg yolks (reserve whites for meringue), whole milk, peanut butter, butter, vanilla, prebaked pie shell -- homemade or purchased, meringue, egg whites, sugar, cream of tartar

creamy peanut butter, cream cheese, softened, sugar, butter, melted and cooled until lukewarm, heavy cream , whipped until stiff (no substitutions such as cool whip), baked pie shell, heavy cream, semisweet chocolate, chopped, butter

canned pumpkin, apple butter, dark brown sugar , packed, ground cinnamon, ground ginger, ground nutmeg, salt, eggs, lightly beaten, evaporated milk, deep dish pie shells, butter, softened, flour, dark brown sugar, chopped pecans

white sugar, peanut butter, white sugar, cornstarch, salt, milk, eggs, separated, pie shell, baked

sugar, crunchy peanut butter, instant chocolate pudding mix, pie shell, baked

deep dish pie shells, butter, bananas (sliced ), light brown sugar, vanilla extract, cinnamon, dark rum, walnuts (chopped ), half-and-half, sugar, salt, egg yolks (room temp ), cornstarch, cold unsalted butter, sliced into 4 slices, vanilla extract, topping, whipped cream as garnish, caramel sauce (good quality ), candy sprinkles (optional) or nuts, oro dried bananas (optional)

light corn syrup or 1 cup dark corn syrup, sugar, eggs, slightly beaten, vanilla, chunky peanut butter, unbaked 9-inch pie shell, whipping cream

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)

chocolate kisses candies, heavy whipping cream, creamy peanut butter, vanilla pudding and pie filling, milk, baked pie shell

sugar, cornmeal, margarine or butter, melted, eggs, vanilla extract, milk, vinegar, unbaked pie shells in pie pans

sweet potatoes (i used 2 large), butter or margarine, softened, sugar, eggs beaten, ginger, nutmeg, salt, vanilla extract, milk, unbaked 9-inch pie shell (i had enough batter for two pies)

deep dish pie shells, baked, peanut butter, sugar, flour, sugar, salt, milk, egg yolks, slightly beaten, butter, vanilla extract, cool whip

cocoa, flour, cornstarch, sugar, salt, milk, egg yolks, lightly beaten, butter, vanilla, peanut butter, pie shell, baked, fat-free whipped topping

cream cheese, powdered sugar, smooth peanut butter, baked pie shell, non-dairy whipped topping

cream cheese, powdered sugar, smooth peanut butter, baked pie shell, non-dairy whipped topping