142129 sheila bake pumpkin pie Recipes

pumpkin pie custard, insteas of pumpkin pie , try this flavorful light holiday dessert, says field editor namcy zimmerman of cap may court house, new jersey. my husband s aunt shared the recipe after she brought this treat to a family party., method: baked, time : prep: 20 min. bake: 40 min. + cooling, canned pumpkin, fat-free evaporated milk, egg whites, fat-free milk, sugar, ground cinnamon, ground ginger, salt, ground nutmeg, fat-free whipped topping , optional

pack pumpkin, evaporated milk, sugar, biscuit/baking mix, eggs, beaten, butter, melted, pumpkin pie spice, vanilla extract

greek yogurt, canned pumpkin (not pumpkin pie mix), sugar (or 10 packets of truvia), pumpkin pie spice

butter, melted, sugar, coconut, pecans, chopped, gluten-free flour, oatmeal (gluten free), ground flax seeds, pumpkin (not pie mix), eagle brand condensed milk, instant butterscotch pudding mix, pumpkin pie spice, eggs

scoops vanilla ice cream, crushed ice, canned pumpkin, half-and-half, spiced rum, pumpkin pie spice, pumpkin pie spice

quick-cooking oatmeal or 4 cups rolled oatmeal, baking powder, skim milk, eggs or 1 cup egg substitute, pumpkin, splenda granular, sugar substitute (may use sugar or splenda blend), vanilla, pumpkin pie spice

milk, water, butter (1 stick), sugar, salt, flour (all purpose or bread ), eggs, milk, sugar, cornstarch, butter, vanilla, eggs, pumpkin pie (pumpkin filling from slice), egg, milk, chocolate, heavy cream

milk, pumpkin, sugar, vanilla extract, pumpkin pie spice, espresso (i used regular coffee), cream, pumpkin pie spice, ground nutmeg

vanilla reduced-fat ice cream (such as healthy choice), nonfat milk, canned pumpkin, brown sugar, pumpkin pie spice, frozen fat-free whipped topping, thawed pumpkin pie spice (optional)

vanilla reduced-fat ice cream (such as healthy choice),softened, fat-free milk, canned pumpkin, brown sugar, pumpkin-pie spice (or cinnamon and nutmeg -ground), frozen fat-free whipped topping, thawed, pumpkin-pie spice, for garnish (or cinnamon)

all-purpose flour, ground cinnamon, baking powder, salt, butter, softened, sugar, egg, vanilla extract, almond extract, canned pumpkin, pumpkin pie spice, brown sugar , plus, brown sugar, cream , for serving (optional), ground nutmeg , for serving (optional)

all-purpose flour, ground cinnamon, baking powder, salt, butter, softened, sugar, egg, vanilla extract, almond extract, canned pumpkin, pumpkin pie spice, brown sugar, cream , for serving, optional, ground nutmeg , for serving, optional

granulated sugar, canned solid-pack pumpkin, evaporated milk, butter, salt, pumpkin pie spice, vanilla flavored baking chips (12 oz), marshmallows, chopped nuts (optional), vanilla extract

all-purpose flour, brown sugar, baking powder, salt, pumpkin pie spice, canned, mashed pumpkin, eggs, lightly beaten, vanilla extract, butter or margarine, macadamia nuts, coarsely chopped

pumpkin (16 oz), evaporated milk (13 oz), margarine or butter (softened), eggs, sugar, buttermilk baking mix, pumpkin pie spice, vanilla

deep-dish frozen pie crust, cream cheese, softened at room temperature, sour cream, pumpkin puree, sugar, light brown sugar, salt, egg, plus 2 yolks , whites reserved for meringue topping, pumpkin pie spice, milk, reserved egg whites, at room temperature, sugar, pumpkin pie spice

pure pumpkin (not pie filling), non-fat evaporated milk ), egg beaters, maple syrup , sugar free, pumpkin pie spice, cinnamon, salt, pastry for double-crust pie

pumpkin puree (or 1 29oz can pumpkin), sugar, salt, pumpkin pie spice (or 2tsp cinnamon, 1tsp allspice, 1tsp ginger), eggs, evaporated milk, sweetened condensed milk, pie shells (deep dish will only make 2 pies)