39 sheet bars with Recipes

sheet puff pastry (can be found in most frozen food sections of grocery store near cakes & pastries), sugar, water, unsalted butter, cut into 1 inch cubes, baking soda, nutella, eggs, all-purpose flour, chocolate chip

sheets whole graham crackers, unsalted butter, light brown sugar , packed, low-fat milk, vanilla extract, graham cracker crumbs, semisweet chocolate chunks, marshmallows

thaw time : 40 minutes, cool time : 10 minutes, dried mission fig or pitted date, cut into quarters (about 1 1/4 cups), honey, lemon juice, orange juice, pepperidge farm puff pastry sheets (2 sheets ), egg yolk, beaten, water, sugar glaze

butter, brown sugar, baking soda, grated chocolate, saltine crackers (enough to fill a cookie sheet)

graham cracker sheets, chopped pecans, brown sugar, butter or margarine, semisweet chocolate morsels, white chocolate morsels

graham cracker crumbs (about 9 cookie sheets), butter, melted, water, semisweet chocolate chips, butterscotch morsels, flaked sweetened coconut, chopped pecans, toasted, fat-free sweetened condensed milk

butter, room temperature, brown sugar, sugar, egg, vanilla extract, all purpose flour, graham cracker crumbs (approximately 7 full-sized sheets), baking powder, salt, milk chocolate bars (king-sized), marshmallow creme

crushed graham cracker, brown sugar, coconut, milk, butter, sheets graham crackers

pepperidge farm puff pastry sheets, thawed, chopped pecans, sweetened flaked coconut, semi-sweet chocolate pieces, sweetened condensed milk

tube (8 oz) refrigerated seamless crescent dough sheet, cream cheese, softened, sugar, almond extract, peach pie filling, king arthur unbleached all-purpose flour, brown sugar, cold butter, sliced almonds

sheet puff pastry, butterscotch chips, nutella, eggs, all-purpose flour, chocolate chips

sheets low-fat honey graham crackers (5 inchesx2 1/2 inches), sugar, butter, melted, water, low-sugar strawberry preserves, sugar-free white chocolate pudding mix, nonfat milk, vanilla extract, neufchatel cheese, frozen fat-free whipped topping, thawed, strawberries, halved

sheets graham crackers, finely ground , or 1 cup store-bought graham cracker crumbs, all-purpose flour, sugar, kosher salt, unsalted butter, softened, egg, at room temperature, vanilla extract, milk chocolate , such as hershey s, broken into pieces, marshmallow creme

glace cherries (300 g), natural almonds (260g), sultana (150g), sheet frozen shortcrust pastry or 1 sheet frozen gluten-free shortcrust pastry, butter, maple syrup or 1/3 cup golden syrup, eggs, vanilla essence, plain flour or 2 tbsp gluten-free flour, dark chocolate, to decorate (optional)

heaping 3/4 cup sugar, scant 1/2 cup egg whites (from about 3 eggs), sweetened shredded or flaked coconut, whole blanched almonds (optional), semisweet chocolate, cookie sheets , well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick : 1 for baking and 1 for dipping

fiber 1 cereal , made into 1 cup crumbs or 1 cup graham cracker crumbs (made from almost 3 sheets = 14 slim crackers), water (approx ), unsweetened coconut, flaked (scant), butterscotch chips (i used 20 crushed werther s candies, scant), nuts (i used soy ), chocolate chips (i used 1 package. hershey s sugar free dark chocolate candies, crushed), fat-free sweetened condensed milk

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

low-fat honey graham cracker crumbs (9 sheets ), light butter, melted, minced crystallized ginger, granulated sugar, eggs, lightly beaten, granulated sugar, grated lime rind, fresh lime juice, all-purpose flour, grated peeled fresh ginger, baking powder, salt, powdered sugar