286508 sheeps milk ricotta taleggio mushroom sauce Recipes

all-purpose flour, baking powder, kosher salt, eggs, separated, milk, ricotta cheese (1/2 cup plus 2 tbsp), sugar, pure vanilla extract, unsalted butter , for the griddle, fresh blueberries or 2 cups frozen blueberries, thawed, pure maple syrup , for serving

powdered sugar , (and some for dusting), eggs, vanilla extract, lemon zest, whole milk ricotta cheese, cooked arborio rice, toasted pine nuts (or almonds), puff pastry sheets (they re thick !), unsalted melted butter

refrigerated fettuccine, whole-milk ricotta cheese, grated lemon rind, kosher salt, divided, black pepper, olive oil, divided, diced red bell pepper, chopped walnuts, garlic cloves, thinly sliced, fresh lemon juice, fresh baby spinach, lemon rind strips (optional), orange and olive salad

butter, fresh mushrooms, onion, chopped, flour, chicken bouillon powder, worcestershire sauce, salt, pepper, paprika, milk, apple juice or 1/2 cup white wine

graham-cracker crumbs (pulse 8 to 10 whole crackers in the food processor or use store bought crumbs), unsalted butter, melted, pine nuts, toasted, cooled , and pulsed in the food processor until coarsely ground, freshly grated lemon zest, fresh whole milk ricotta, sour cream, eggs, separated, flour, sugar, freshly squeezed lemon juice, pure vanilla extract, raisins

orange juice, heated, vanilla bean , split lengthwise, nectarines , halved lengthwise and pitted, sugar, skim milk ricotta, honey, cinnamon sugar, for sprinkling (optional)

butter , plus 1 tbsp, all-purpose flour, kosher salt and freshly cracked black pepper, eggs, water, whole milk ricotta, fresh thyme leaves, chopped

ciabatta loaf, cut into 1-inch cubes, unsalted butter, melted, vanilla sugar , recipe follows, orange juice (from 1 medium orange), fresh lemon juice (from 1 lemon), sugar, blueberries, strawberries, hulled and quartered, whole milk ricotta cheese, orange zest (from 1 medium ), lemon zest (from 1 lemon), vanilla sugar , recipe follows, sliced fresh mint leaves, sugar, vanilla bean

whole milk ricotta cheese, eggs, softened butter at room temp, grated zest of 1 lemom, salt to taste, enough flour to bind for a thick batter, honey ( topping ), oil to fry

dough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling

whole milk ricotta cheese ,pureed in food processor, egg yolks, egg whites, all purpose flour, grated zest of 1 orange or 2 lemons, salt, sugar

golden raisins, light rum or grappa, light cream, grated lemon zest, egg yolks, sugar, pure vanilla extract, whole milk ricotta cheese, mascarpone cheese

whole-milk ricotta, sugar, dark cocoa plus extra for sifting over top, brandy, unpeeled almonds toasted and coarsely chopped, powdered sugar as needed

honey, grated orange rind, whole-milk ricotta cheese, halved small strawberries, raspberries, blackberries, fresh orange juice, sugar, sliced fresh mint, mint sprigs (optional)

whole-milk ricotta cheese, sliced fresh strawberries, honey, wheat biscuits or cookies (optional)

cake flour, baking powder, kosher salt, butter room temperature, whole milk ricotta cheese, sugar, whole eggs, vanilla extract, whole orange zested, amaretto, powdered sugar, strawberries hulled and quartered

warm milk (70o to 80o), ricotta cheese, butter, softened, egg, sugar, salt, king arthur unbleached bread flour, active dry yeast

beef cube steaks, margarine, sliced fresh mushrooms (about 12 oz), onion, cut into wedges, all-purpose flour, milk, a-1 steak sauce or 1/2 cup a- 1 bold steak sauce, hot cooked rice (optional)