Directions:
- Preheat oven to 375 degrees.
- Generously butter and sugar 9 springform pan(3 deep)
- Whisk together ricotta cheese,egg yolks,flour,zest and salt in large bowl.
- In another bowl,whisk 6 egg whites with a mixer on low speed till foamy. Raise speed to high,and gradually add 6 Tbs. of sugar,whisking till stiff,glossy peaks form 3 to 4 mins. Gently fold a third of the whites into ricotta mixture using rubber spatula until just combined.
- Gently fold in remaining whites till just combined.
- Pour batter into pan and bake until center is firm and top a deep ,golden brown,about 1 hour.
- Let cool on wire rack for 10 mins. Run a knife around edge of cake;release sides to remove from pan and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.46 Kcal (823 kJ) | ||
| Calories from fat | 103.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 132.9mg | 44% | |
| Sodium | 185.79mg | 8% | |
| Potassium | 143.58mg | 3% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 13.41g | 27% | |
| Iron | 0.6mg | 3% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 160.64 Kcal (673 kJ) | ||
| Calories from fat | 84.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 18% | |
|---|---|---|---|
| Cholesterol | 108.67mg | 44% | |
| Sodium | 151.92mg | 8% | |
| Potassium | 117.4mg | 3% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 4.01g | 20% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.96g | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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