95924 shaved fennel salad dill walnuts Recipes

olive oil , plus, olive oil, basmati rice, water or 1 1/2 cups broth, salt, walnuts, fresh dill leaves (not dried ), raisins or 1/4 cup golden raisin, lemon zest, grated, white wine vinegar

green beans, trimmed, scallion, minced (green onions), fresh dill, chopped, fresh parsley, minced, walnut halves, fresh lemon juice, olive oil, salt, pepper, freshly ground

fennel seed, water, basmati rice, navel orange, white wine vinegar, extra virgin olive oil, fennel , bupound with fronds (anise), scallions, thinly sliced

garlic clove, minced, salt, divided, balsamic vinegar, fresh lemon juice, minced fresh basil, grated parmesan, freshly ground pepper, olive oil, arugula, garnish: shaved parmesan

fennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil

fennel bulb, trimmed and diced, mandarin orange segments, olive oil, white wine vinegar, salt and ground black pepper to taste

nonstick vegetable oil spray, red bell peppers, quartered, portobello mushrooms, stems removed, caps quartered, zucchini , halved lengthwise, chopped fresh thyme, chopped fresh mint, grated orange peel, extra-virgin olive oil, red wine vinegar, fennel seeds, crushed, cannellini (white kidney beans), drained, chopped fresh fennel, chopped red onion, tomatoes, cut into wedges

dijon mustard, salt , to taste, fresh ground black pepper, balsamic vinegar (i would suggest the white type), fresh lemon juice, extra virgin olive oil, raw sugar, fennel bulb, sliced thinly, heads boston lettuce (read *note), fennel leaves (fronds)

pizza dough, olive oil, shredded young pecorino cheese (or other melting cheese), aged pecorino cheese, shaved, ripe pears, chopped walnuts (or pine nuts), artisan honey

fresh spinach, bosc pears , quartered lengthwise, cored and thinly sliced, parmesan cheese, shaved, balsamic vinegar, whole grain mustard, extra virgin olive oil, sugar, salt, pepper

ground veal, ground lamb, eggs, lightly beaten, bacon, minced, shallot, minced, fine fresh breadcrumb, fresh ricotta, montasio cheese (freshly grated ) or 1/4 cup parmigiano-reggiano cheese, kosher salt, chicken stock or 3 cups low sodium chicken broth, water, scallions, trimmed, vegetable oil, for drizzling, olive oil, parmigiano-reggiano cheese, shaved, preserved lemon, halved (see note )

extra virgin olive oil, fresh lemon juice, white wine vinegar, honey, salt and black pepper, paprika, garlic powder, kosher salt, boneless skinless chicken breasts (5 to 6 oz each), jarred fire roasted red pepper, white wine vinegar, sugar, almonds, toasted, tomato paste, kosher salt , to taste, red pepper flakes , to taste, red onion, sliced into 1 1/2 inch thick rounds, fennel bulb, sliced into 1 1/2 inch thick rounds, olive oil, salt and pepper, to taste, kalamata olive, pitted and halved, chopped fennel , fonds, reserved vinaigrette

dijon mustard, whole garlic cloves, salt, pepper, white wine, maple syrup, olive oil, cubed pumpkin, fennel bulb, sliced (fronds removed), mixed salad greens, goat cheese, crumbled, toasted pumpkin seeds

walnut oil, minced garlic, rich chicken or shellfish stock, white wine worcestershire, dijon mustard, sherry vinegar (or to taste), chopped fresh chives, chopped fresh dill, grated lemon zest, salt and freshly ground pepper, to taste

pear nectar, seasoned rice vinegar, salt, freshly ground black pepper, fennel bulb, mesclun salad greens, arugula leaves torn into pieces, sliced prosciutto julienned, ripe figs quartered through the stem end, parmigiano reggiano cheese

pink grapefruit, gourmet salad greens, coarsely chopped fennel bulb (about 2 bulbs), vertically sliced red onion, sweet pink-grapefruit vinaigrette

asparagus, shrimp, peeled and deveined, olive oil, divided, salt, divided, pepper, divided, dijon mustard, honey, red wine vinegar, salad greens, fresh basil, shredded, fresh oregano, chopped, grape tomatoes, parmesan cheese, shaved (for topping salad)

walnuts (2 1/4 cups), extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, kosher salt, fresh ground pepper, fresh goat cheese, at room temperature, shallots, minced, chopped watercress leaf, fresh lemon juice, hass avocadoes, cut into 1/2 inch dice, radish, assorted fresh vegetable, cut into sticks (such as celery, fennel and carrots, for serving)