32 shaved fennel red onion Recipes

fresh lemon juice, apple cider vinegar, dried greek oregano, extra virgin olive oil, salt & pepper, cayenne, red onion, thinly sliced, cucumber, peeled, seeded and cut into 1/2 inch dice, tomatoes, cut into 1/2 inch dice, fennel bulb, thinly sliced, black olives, pitted

olive oil, fennel bulbs, trimmed and sliced reasonably thickly verically, salt & freshly ground black pepper, to taste, balsamic vinegar, salad leaves , bitter ones are good, red onion, sliced very thinly, parmesan cheese , shavings

fennel bulbs, trimmed, cored, and sliced thinly (with mandoline), red onion, thinly sliced, extra virgin olive oil, fresh lemon juice (from 1 1/2 lemons ), balsamic vinegar, dijon mustard, kosher salt, black pepper, arugula, well washed, dried , and torn into bite-size pieces, shaved parmesan cheese (to garnish )

sliced fennel bulb (about 1 medium bulb), vertically sliced red onion, sliced fresh mint, fresh lemon juice, extravirgin olive oil, salt, freshly ground black pepper, sliced almonds, toasted

olive oil, onion, diced, garlic cloves, chopped, fresh thyme (lots), rosemary, tomatoes, diced (more if they are small), cooked lamb, diced (left-overs ), chicken stock, salt, pepper, white beans, cooked and drained (canned cannellini or great northern), fennel bulb, shaved, red onion, shaved, fresh parsley, chopped

new potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest

sliced fennel bulb (about 1 small), sliced red bell pepper, vertically sliced red onion, coarse-grain dijon mustard, extra virgin olive oil, fresh lime juice, fresh ground black pepper, salt, sugar, peeled and deveined jumbo shrimp (about 3/4 lb), olive oil, salt, ground red pepper, sliced fresh mint, grated lime rind

sliced fennel bulb (about 1 small), sliced red bell pepper, vertically sliced red onion, coarse-grain dijon mustard, extravirgin olive oil, fresh lime juice, freshly ground black pepper, salt, sugar, peeled and deveined jumbo shrimp (about 3/4 lb), olive oil, salt, ground red pepper, sliced fresh mint, grated lime rind

hearts of romaine , torn or rough cut, fennel , trimmed of fronds and tops, red onion, peeled and thinly sliced, several sprigs flat-leaf parsley, balsamic vinegar, extra-virgin olive oil, coarse salt and black pepper, asiago or parmigiano reggiano, shaved for garnish

ears corn , kernels cut off (about 1 1/2 cups), shaved fennel (i used a mandoline), red onion, minced, red bell pepper, minced, cucumber, diced small, celery, diced, lime , juice of, olive oil, salt, pepper, garlic powder, italian dressing (or dressing of choice-sweet garlic is good), fresh thyme, leaves stripped off, fresh basil, chopped (about 6 leaves )

red grapefruit, peeled and segmented, white grapefruit, peeled and segmented, orange, peeled and segmented, fennel bulb, shaved, roasted red bell pepper , torn into 1/2-inch strips, red onion, thinly sliced, olive oil, fresh lime juice, grated rind of 1 lime , no white attached, garlic clove, chopped, salt, freshly ground black pepper, granulated sugar, crumbled soft goat cheese, green onions, chopped, chopped fresh herbs , optional

red onion, diced, almond halve, shaved fennel, curry powder, white wine, olive oil, garlic cloves, chopped, raisins or 1/2 cup cranberry, capers (and juice)

carrots (about 3 medium), fennel bulbs, extra-virgin olive oil, fresh lemon juice, champagne vinegar , plus more as needed, red onion, thinly sliced, watercress sprigs, thick stems removed, tangerine sections, sea salt , preferably gray salt, freshly ground black pepper

fresh lemon juice, sugar, olive oil, salt, black pepper, sliced fennel bulb (about 2 bulbs), sliced red onion, trimmed arugula, shaved fresh parmesan cheese

french bread, cut into 3/4-inch cubes, trimmed arugula, sliced fennel bulb (about 1 small bulb), sliced red onion, separated into rings, water, lemon juice, salt, shaved fresh parmesan cheese, freshly ground pepper

blood oranges, baby arugula, watercress, radicchio (rough chop), fennel, sliced paper thin, red onion, sliced paper thin, pecorino pepato cheese (approximately ), champagne vinegar, orange juice, fresh, olive oil, sea salt , to taste, ground pepper , to taste

racks baby back ribs, ground cumin, paprika, red pepper flakes, salt and freshly ground black pepper, light beer (recommended : miller mgd 64), lemon , zested, tomato paste, roma tomatoes, chopped, red bell pepper, sliced, yellow bell pepper, sliced, yellow onion, sliced, garlic, chopped, limes, juiced, avocados, diced, cabbage head, shaved, cucumber, seeded and shaved, fennel bulb, shaved, jalapeno, diced, fresh cilantro, chopped, red onion, shaved, salt and freshly ground black pepper

chicken breast, marinated with olive oil and rosemary then grilled, fennel, shaved, pear , cut in matchsticks, parmesan cheese, shaved, fig , baby sized, cut into slices, cashews, red pepper , cut into matchsticks, red onion, shaved, lettuce, mixed , red romaine, arugula, fat-free honey-dijon salad dressing