11 shashlyk caucasian Recipes

boneless lamb, cut in pieces, onions, chopped, vinegar, bay leaves, peppercorn

lamb (boneless shoulder or leg), pomegranate juice, olive oil, salt, bay leaf, crushed, thyme, crushed, garlic cloves, crushed, black pepper , to taste

onion, peeled and finely grated, lemon juice, strained if fresh, olive oil, salt, black pepper, freshly ground, boneless lamb shoulder or 2 lbs leg of lamb, cut into 1 inch cubes, onions , cut into 1/4 inch chuncks, scallions, trimmed, lemon, quartered

active dry yeast, sugar, lukewarm water (105 to 115 degrees f.), salt, all-purpose flour, unsalted butter, melted

pork , cut into 2x2x2 inch cubes, onions, sliced into rings, red wine vinegar, pomegranate juice, salt and black pepper, mayonnaise (optional)

leg of lamb, cooking oil, vinegar, water, dry red wine, onion, chopped, garlic clove, crushed, peppercorns, bay leaf, salt

leg of lamb, firm tomato, sliced thick, mushroom cap, bacon , slices, cooking oil, vinegar, water, dry red wine, onion, chopped, garlic, crushed, peppercorns, bay leaf, salt, dry red wine, lemon juice, cooking oil, garlic, crushed, grated onion, freshly grated horseradish, salt, pepper, marjoram, sugar

sturgeon fillet, cleaned, sour cream, tomatoes, cut in chunks, onion, sliced, spring onion, sliced, cucumbers, in large chunks, lemon, sliced, pomegranate juice, sumac, pepper, salt

boneless leg of lamb, white onions, lemons, red wine vinegar , to cover lamb, red wine or white wine or beer, fresh dill, fresh basil, fresh cilantro, fresh mint, salt and pepper