6 shashlyk lamb Recipes

lamb (boneless shoulder or leg), pomegranate juice, olive oil, salt, bay leaf, crushed, thyme, crushed, garlic cloves, crushed, black pepper , to taste

boneless lamb, cut in pieces, onions, chopped, vinegar, bay leaves, peppercorn

onion, peeled and finely grated, lemon juice, strained if fresh, olive oil, salt, black pepper, freshly ground, boneless lamb shoulder or 2 lbs leg of lamb, cut into 1 inch cubes, onions , cut into 1/4 inch chuncks, scallions, trimmed, lemon, quartered

leg of lamb, cooking oil, vinegar, water, dry red wine, onion, chopped, garlic clove, crushed, peppercorns, bay leaf, salt