317989 sharp scallion pepper jam Recipes
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Bow Ties with Sun-Dried Tomato and Scallion Creamscallions, white and light-green parts only and6 Morescallions, white and light-green parts only, chopped reconstituted sun-dried tomato halves (about 12 halves), light cream or half-and-half, bow ties, salt, fresh-ground black pepper, chopped fresh parsley7 ingredients
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Sharp Cheddar & Egg on Ryeegg, rye bread, toasted, sharp cheddar cheese and1 Moreegg, rye bread, toasted, sharp cheddar cheese, apple, cored and sliced10 min, 5 ingredients
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Sharp Cheddar Turnoverscream cheese, softened, butter, water and3 Morecream cheese, softened, butter, water, king arthur unbleached all-purpose flour, shredded sharp cheddar cheese, eggs50 min, 6 ingredients
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Scallion Cornmeal Frittersegg, lightly beaten, whole milk and5 Moreegg, lightly beaten, whole milk, yellow cornmeal (preferably stone-ground), baking powder, salt, chopped scallion greens, vegetable oil25 min, 7 ingredients
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Scallion Griddlecakesall-purpose flour, baking soda, salt, milk, sour cream and3 Moreall-purpose flour, baking soda, salt, milk, sour cream, egg, beaten lightly, chopped scallion greens (about 6), vegetable oil8 ingredients
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Scallion Chive Soupcoarsely shredded zucchini, chopped shallots (about 2) and8 Morecoarsely shredded zucchini, chopped shallots (about 2), garlic clove, minced, olive oil, unsalted butter, chopped scallions (about 1 bunch), chopped fresh chives, chicken broth, water, parmesan puffs10 ingredients
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Sauteed Bass Fillets with Mushrooms, Scallions, and Soyscallions (about 10), soy sauce and5 Morescallions (about 10), soy sauce, cupmirin (japanese sweet rice wine), water, skinless black bass or other white fish fillets (3/4 to 1 inch thick), vegetable oil, mushrooms, trimmed and cut into 1/4-inch-thick slices25 min, 7 ingredients
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