974 sharp macaroni and Recipes

ready cut macaroni noodles, butter, flour, milk (skim is ok), salt and pepper, shredded sharp cheddar cheese (hand shredded is preferable), velveeta cheese, sliced or cut into cubes

unsalted butter, plus more for dish (1 stick), white bread, crusts removed , torn into 1/4 to 1/2 inch pieces ((good quality)), milk, all-purpose flour, salt, freshly grated nutmeg, freshly ground black pepper, cayenne pepper , to taste, grated sharp white cheddar cheese (about 18 oz.), grated gruyere (about 8 oz.), grated pecorino romano cheese (about 5 oz.), elbow macaroni

unsalted butter, rice flour, whole milk, salt, shallot, peeled and left whole, bay leaf, fresh ground white pepper, macaroni, sharp cheddar cheese or 3 oz monterey jack cheese, shredded, sweet hungarian paprika, aged gouda cheese or 3 1/2 oz monterey jack cheese, grated, coarse salt, fresh ground black pepper

uncooked macaroni, butter, flour, salt, dry mustard, pepper (i often use white ), chopped onion (or more ), worcestershire sauce, milk, sharp cheddar cheese

margarine, melted, flour, salt, dry mustard, white pepper, milk, grated extra-sharp cheddar cheese, macaroni, cooked

pasta , such as wagon wheels, shells, macaroni, etc, salt, butter, flour, ground dry mustard, milk, chopped onion, smoked paprika, egg, lightly beaten, shredded monterey jack cheese, shredded sharp cheddar cheese

elbow macaroni , cooked aldente, shredded sharp cheddar cheese, low-fat sour cream, water , reserved from macaroni, breadcrumbs, i can tsp believe it s butter-flavored cooking spray

elbow macaroni, margarine, flour, milk, shredded cheese (i use colby or monteray jack blend and sharp cheddar most of the time), margarine, melted, breadcrumbs

elbow macaroni, butter, flour, salt, fresh ground black pepper, milk, warmed, grated cheese (i like a mix of sharp cheddars)

macaroni noodles, cooked and drained, butter (play with this - can be too greasy), melted, evaporated milk, milk, eggs, beaten, sharp cheddar cheese, grated, salt

butter, flour, salt, pepper, milk, extra sharp cheddar cheese cut into cubes, uncooked elbow macaroni cooked 6-7 minutes, breadcrumbs (optional)

dried small elbow macaroni, butter or margarine, shredded sharp or medium cheddar cheese, fine dried bread crumbs, eggs, milk, hot sauce, salt, pepper, paprika

uncooked elbow macaroni, eggs, beaten, milk, salt, pepper, shredded new york sharp cheddar cheese

cooked elbow macaroni, sharp cheddar cheese, diced, diced fully cooked ham, chopped dill pickles, hard-cooked eggs, chopped, onion, finely chopped, mayonnaise, dijon mustard

elbow macaroni (7 oz, uncooked ), butter, all-purpose flour, salt, pepper, ground mustard (dry ), worcestershire sauce, milk, sharp cheddar cheese (8 oz, cubed or shredded )

elbow macaroni (or rotini pasta), unsalted butter, flour, salt, white pepper, ground mustard, worcestershire sauce, nonfat milk, shredded reduced-fat sharp cheddar cheese

coarse salt and pepper, tomatoes or 1 pint grape, olive oil, corkscrew macaroni (plain or whole-wheat), butter, all-purpose flour, low-fat milk, ground nutmeg, sharp cheddar cheese, shredded (2 cups)

elbow macaroni, butter, flour, powdered mustard, milk, yellow onion, finely diced, bay leaf, paprika, egg, sharp cheddar cheese, kosher salt, fresh black pepper, crushed cheese crackers