942 sharp cheddar cheese macaroni Recipes

carrots, peeled and thinly sliced, zest and juice of 1 navel orange, removed in strips with a vegetable peeler, salt, penne rigate (9 oz), sharp cheddar cheese, shredded (1 1/2 cups), chopped tarragon, freshly ground white pepper

elbow macaroni, shredded sharp cheddar cheese (10 oz.), eggs, sour cream, milk, unsalted butter, cut into small pieces, salt

elbow macaroni, uncooked (preferrably the large variety), chicken breasts, cooked and shredded, low-fat milk, flour, sharp cheddar cheese, shredded, buffalo wing sauce, onion powder, garlic powder, celery, chopped, hot sauce , to taste (optional)

uncooked elbow macaroni, butter or 1/2 cup margarine, all-purpose flour, milk, extra-sharp cheddar cheese, shredded, fresh ground pepper, cheez-it crackers, crushed

macaroni cooked according to package directions, drained and rinsed, flour, salted butter, shredded sharp cheddar cheese, milk, salt and pepper to taste

pasta noodles, cooked and drained, mayonnaise, preferably homemade, milk, sharp cheddar cheese, freshly grated, dijon mustard, seasoned bread crumbs, kosher salt & freshly ground black pepper

elbow macaroni, uncooked, onion, minced, butter, egg, whole milk, dry mustard, salt, extra-sharp cheddar cheese, shredded, divided, breadcrumbs, ham, cooked (optional)

elbow macaroni, uncooked, canadian bacon, diced, low-fat milk, flour, sharp cheddar cheese, shredded, onion powder, garlic powder, paprika , to taste

extra virgin olive oil, ground sirloin, onion, finely chopped, chili powder, salt & fresh ground pepper, ketchup, yellow mustard, beef stock (depending on how liquid-y you want it), whole wheat elbow macaroni, shredded extra-sharp cheddar cheese

elbow macaroni, ground beef, reduced-sodium taco seasoning mix, water, butter, all-purpose flour, milk, sharp cheddar cheese, shredded, toppings: chopped tomato , avocado, and green onions, sour cream, salsa

multigrain penne pasta, butter, all-purpose flour, fat-free milk, salt, dry mustard, reduced-fat sharp cheddar cheese, shredded and divided, vegetable cooking spray

wagon wheel macaroni, butter, flour, paprika, milk, salt, worcestershire sauce, grated extra-sharp cheddar cheese, divided, breadcrumbs

elbow macaroni, cooked and drained, flour, margarine, milk, shredded sharp cheddar cheese, onion, diced, diced ham (i use the package that is already diced in the lunchmeat section), pepper

extra-virgin olive oil, for drizzling, ground chuck, chopped onion, garlic cloves, finely chopped, dried ancho chile powder or 1 tbsp dried chipotle powder, ground coriander, ground cumin, kosher salt, pepper, tomato paste, beer or 1/2 cup beef stock, elbow macaroni, butter, flour, milk, shredded sharp cheddar cheese, worcestershire sauce, burger rolls, split

butter, flour, milk, sharp cheddar cheese, grated, noodles, uncooked, salt (i use about 1/4 tsp ), pepper, paprika (optional)

uncooked macaroni, plain flour, butter, salt, dried onion flakes, evaporated milk, water, whole milk or 3/4 cup low-fat milk, shredded sharp cheddar cheese, divided

unsalted butter, thick slices bacon, cut into 1/2-inch dice, onion, minced, garlic clove, minced, bay leaves, oregano (optional), sweet paprika, cayenne pepper, all-purpose flour, whole milk, elbow macaroni (we used the penne) or 1 lb penne pasta (we used the penne), extra-sharp cheddar cheese, shredded, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (optional)

cooked elbow macaroni (drained ), butter, flour, salt, milk, shreaded sharp cheddar cheese, shreaded velveeta cheese