149842 shark water drink Recipes

shark steak , pieces (8-10 ), salt and black pepper, garlic powder, paprika, flour, vegetable oil or 1/2 cup bacon grease

shark steaks, olive oil, parsley, lemon juice, black pepper, garlic powder

stock or cubes (i use home-made chicken ), dried scallop; soaked and shredded, oyster sauce, salt for taste, egg, beaten, potato flour with 4 tbsp water (thickener)

mashed fresh strawberries, water, unsweetened, fruit-flavored soft drink mix, dry pectin, white sugar

water, milk, orange breakfast drink mix, sugar, vanilla extract, ice cubes

water, barley flour, uncooked whole barley, nonfat plain yogurt, water, salt to taste

water, sugar (or to taste), almonds, sunflower seeds, raw, hulled, poppy seed, anise seed, ground cardamom, rose water (optional) or 1 tsp orange flower water (optional), peppercorn, rose petal, organic (optional)

water, dried purple corn (maiz morado), cinnamon sticks, lemons, juiced, brown sugar, fresh pineapple, chopped, apple, chopped

garlic cloves, crushed, salt, dry mustard, pepper, parsley, lemon juice, olive oil, shark steaks

shark steaks, garlic cloves, fresh mint leaves, sea salt, lemon , for squeezing

shark fillet, teriyaki sauce, tomato, chopped fine,drained, onion powder, corn oil, flour, egg, beaten

shark fillets, rinsed & patted dry, yellow onion, medium, chopped, garlic clove, peeled & chopped, bay leaf, broken in half, salt, white pepper, lemon juice, freshly squeezed (1 large lemon), bourbon or 1 oz whiskey, parsley, dried & rubbed

first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).

instant yeast, bread flour, water, at room temperature, instant yeast, bread flour, salt (actually, .7 oz. , if you re using kosher or sea , it ll be more than 2.75 tsp.), malt drink powder (or 1 tbsp. malt syrup, honey, or brown sugar), baking soda, cornmeal

water or 4 oz soy milk and 4oz, vanilla protein powder (1 scoop), sugar free jello lemon pudding mix, ice cubes

water or 4 oz soymilk and 4oz, vanilla protein powder (1 scoop), sugar free pistachio pudding mix, ice cubes