38493 shape magazine roasted Recipes

  • Roasted Vegetable and Pasta Bake
    shape noodles (farfalle works well, i used gluten free la... and
    16 More
    shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)
    1 hour , 17 ingredients
  • Roast Beef Pasta Salad
    shaped pasta, julienned cooked roast beef and
    13 More
    shaped pasta, julienned cooked roast beef, chopped green bell pepper, sliced celery, chopped red onion, chopped red bell pepper, chopped dill pickles, green onions, sliced, beef bouillon granules, boiling water, milk, mayonnaise, sour cream, dill weed, salt and pepper
    4 hour 30 min, 15 ingredients
  • Roasted Barley or Corn Tea
    roasted barley or 1 cup roasted corn, water
    45 min, 2 ingredients
  • Roasted Red Bell Pepper and Basil Sauce
    roasted red peppers, drained (or roast my own) and
    4 More
    roasted red peppers, drained (or roast my own), tomato sauce, basil leaves, black pepper, balsamic vinegar
    5 min, 5 ingredients
  • Roasted Butternut Squash Soup
    roasted winter squash, butter and
    15 More
    roasted winter squash, butter, raw winter squash (butternut, hubbard, acorn), salt and pepper, soup, extra-virgin olive oil, diced onion (1/4-inch), diced celery (1/4-inch), diced carrot (1/4-inch), cinnamon stick, sea salt and freshly ground pepper, carton progresso chicken broth, ground toasted coriander (optional), roasted winter squash (above), half-and-half , if desired* (optional), toasted pumpkin seeds, progresso plain panko crispy bread crumbs , toasted light brown in saute pan over medium heat
    30 min, 17 ingredients
  • Roast Chicken with Spanish Paprika and Herb-Roasted Smashed Potatoes
    roasting chickens, fresh thyme plus 1 tbsp chopped and
    4 More
    roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil
    6 ingredients
  • Roasted Red Pepper Sauce for Pasta
    roasted red peppers, coarsely chopped (see directions for... and
    9 More
    roasted red peppers, coarsely chopped (see directions for roasting below), olive oil, carrot, scraped and chopped, stalk celery, chopped, red onion, chopped garlic, ground fennel (can use mortal and pestle-i keep a separate cheap electric coffee grinder just for spices), dried basil, fat-free chicken broth or 1 can vegetable broth, salt and pepper
    1 hour , 10 ingredients
  • Roast Chicken Salad
    roast chicken, spanish onion, halved and finely sliced and
    11 More
    roast chicken, spanish onion, halved and finely sliced, tomato, finely sliced, mignonette lettuce, leaves washed and torn, peanuts , roasted and crushed, chili powder, wild green chilies, finely sliced, white vinegar, tamarind juice, lime juice, caster sugar (superfine), fish sauce, sea salt
    20 min, 13 ingredients
  • Roasted Garlic Burgers
    roasted garlic cloves and
    4 More
    roasted garlic cloves, olive oil (use the oil from the roasted garlic cloves), ground beef, salt & freshly ground black pepper, crusty buns, toasted (ciabatta, baguettes, etc.)
    30 min, 5 ingredients
  • Roasted Hazelnut Granola (Ina Garten)
    roasted hazelnuts, roughly chopped and
    6 More
    roasted hazelnuts, roughly chopped, roasted cashews, roughly chopped, old-fashioned oatmeal, sliced or slivered almonds, sweetened, shredded coconut, vegetable oil, honey
    30 min, 7 ingredients
  • Shape Magazine's Roasted Veggie Enchiladas Shape Magazine's Roasted Veggie Enchiladas
    reduced-sodium chicken broth or 1 cup vegetable broth and
    19 More
    reduced-sodium chicken broth or 1 cup vegetable broth, fresh tomatillos, husked, rinsed and halved, white onion, quartered, fresh cilantro, jalapenos, quartered, garlic cloves, salt, ground cumin, peeled butternut squash , cut into 1/2 inch pieces, russet potato, peeled and cut into 1/2 inch pieces, red bell pepper, seeded and chopped, white onion, chopped, cremini mushrooms, sliced, garlic cloves, finely chopped, salt and pepper, to taste, canola oil, reduced-fat monterey jack cheese, corn tortillas or 12 wheat flour tortillas, 6 inch, crumbled cotija cheese (or french feta)
    31 min, 20 ingredients
  • Roasted Capsicum, Goat Cheese and Walnut Salad Roasted Capsicum, Goat Cheese and Walnut Salad
    shaped pasta, red capsicums, yellow peppers (2 medium) and
    7 More
    shaped pasta, red capsicums, yellow peppers (2 medium), goat cheese, crumbled, good quality walnuts, toasted,chopped coarsely (1/3 cup), loosely packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard
    30 min, 10 ingredients
  • Roasted Capsicum (Pepper), Goat Cheese & Pecan Salad Roasted Capsicum (Pepper), Goat Cheese & Pecan Salad
    shaped pasta, red capsicums (approx 2 medium) and
    8 More
    shaped pasta, red capsicums (approx 2 medium), yellow capsicums (approx 2 medium), goat cheese, crumbled, pecans, toasted,chopped coarsely, loosley packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard
    50 min, 10 ingredients
  • Roast Beef Hash With Roasted Shallots and Capers Roast Beef Hash With Roasted Shallots and Capers
    roast beef, cooked (prime rib or any cooked leftover beef) and
    7 More
    roast beef, cooked (prime rib or any cooked leftover beef), cooked potatoes or 1 1/2 lbs mashed potatoes, shallots, peeled and julienne cut, capers, salt and pepper, roasted garlic (optional), oil, jalapenos, fine diced, seeded (optional)
    35 min, 8 ingredients
  • Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
    roasted red peppers, drained, chopped, chopped green onion and
    12 More
    roasted red peppers, drained, chopped, chopped green onion, minced fresh cilantro, extra-virgin olive oil, ground cumin, hot pepper sauce, garlic cloves, pressed, tahini, water, fresh lemon juice, flat rustic bread such as focaccia or ciabatta, (about 2 1/2 inches high), cut horizontally in half, crumbled feta cheese (about 4 oz), sliced rare roast beef, baby spinach leaves
    14 ingredients
  • Roast Turkey with Jus, Gravy, or Giblet Gravy Roast Turkey with Jus, Gravy, or Giblet Gravy
    roast turkey , giblets roasted in the pan with the turkey and
    4 More
    roast turkey , giblets roasted in the pan with the turkey, flour (for gravy) (45 milliliters), turkey or chicken broth or water (as needed if there are insufficient juices) (500 milliliters), cold butter, sliced (optional) (90 g), salt and pepper to taste to taste
    5 ingredients
  • Roast Chicken With  Paprika and Herb-Roasted Smashed Potatoes Roast Chicken With Paprika and Herb-Roasted Smashed Potatoes
    roasting chickens, fresh thyme plus 1 tbsp chopped and
    5 More
    roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp
    21 min, 7 ingredients
  • Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce Roasted Loin of Berkshire Grass-Fed Veal served with Roasted Potatoes with Wild Ramps and Morel Mushroom Sauce
    morel mushroom sauce , recipe follows and
    6 More
    morel mushroom sauce , recipe follows, roasted potatoes with wild ramps, recipe follows, kosher salt and freshly ground black pepper, whole veal loin, extra-virgin olive oil, jumbo asparagus, washed and lower stems trimmed, unsalted butter
    1 hour , 7 ingredients




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