260891 shannon garlic roasted potatoes Recipes

swanson seasoned chicken broth with roasted garlic, new potatoes cut in half

russet (baking) potatoes (6 to 8 medium; preferably organic), head garlic (2 inches in diameter), unsalted butter, softened, salt, black pepper, onion and spinach dip

potatoes , diced into lg. cubes, head of garlic , roasted in the oven, butter or 6 tbsp margarine, sour cream, i use light, salt, fresh coarse ground black pepper , to taste

red potatoes, olive oil, kosher salt, fresh ground black pepper, minced garlic (6 cloves)

potatoes, cut into 3cm chunks, brussels sprouts, trimmed, carrots, peeled cut into 3cm chunks, olive oil (or less ), fresh thyme leaves, garlic cloves, crushed

olive oil, minced garlic, yellow-fleshed potatoes , such as yukon gold, kosher salt

fennel bulbs, with stalks (about 2 lb), red potatoes, halved, olive oil, whole head of garlic, green bell peppers , cut into 1/2-inch strips, fennel seed, lightly crushed, coriander seed, crushed, spanish smoked paprika or 1/2 tsp sweet paprika, salt, fresh ground black pepper, vegetable broth, saffron thread, sherry wine vinegar

red potatoes, extra virgin olive oil, garlic cloves, butter, rosemary, red onion

light olive oil, potatoes, peeled and cut into large chunks, bay leaves, head garlic, cloves separated and flattened with the back of a knife

chipotle pepper, dried, heads garlic , tops trimed, russet potatoes, peeled and chopped, water, chopped fresh oregano, salt, black pepper, buttermilk

baking potatoes, peeled, garlic cloves, butter, parmesan cheese, salt, pepper

chopped garlic, extra virgin olive oil, red skin potatoes, quartered, kosher salt, freshly ground black pepper, chopped cilantro, grated lemon rind

fennel bulbs with stalks , (about 2 lb), red potatoes, halved, olive oil, whole garlic head, green bell peppers , cut into 1/2-inch strips, fennel seeds, lightly crushed, coriander seeds, crushed, spanish smoked paprika or sweet paprika, salt, freshly ground black pepper, vegetable broth, saffron threads, sherry vinegar

red potatoes (i usually use a combination of red and white potatoes, as it looks nicer!, keep them small, about 2), garlic cloves, leave whole, olive oil, fresh rosemary, chopped, seasoning salt, fresh ground black pepper, margarine, melted, fresh parsley, chopped (or use 2 tsp dried parsley)

red potatoes (about 8 potatoes), olive oil, salt, garlic powder, black pepper, butter-flavored cooking spray

head garlic , papery skin removed and top sliced off to expose cloves, potatoes, peeled and thinly sliced, bay leaf, bay leaf, salt, fat-free buttermilk

red or white potatoes, good olive oil, kosher salt, freshly ground black pepper, minced garlic (6 cloves), minced fresh parsley

grated fresh lemon zest, chopped basil leaves, minced garlic, red potatoes, extra virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, fresh rosemary sprigs, fresh thyme sprigs, artichokes trimmed italian style, vegetable broth, fresh flat leaf parsley leaves, fresh basil leaves