107 shanna kiev Recipes

chopped green onion, snipped fresh parsley, garlic clove, minced, butter, chilled, egg, beaten, water, all-purpose flour, fine dry breadcrumb, boneless skinless chicken breast halves, salt and black pepper, butter, cooking oil

butter, chopped fresh parsley, chopped fresh chives, lemon juice, boneless skinless chicken breast halves, salt and pepper, dried breadcrumbs, eggs, lightly beaten, water, vegetable oil (for frying )

chicken breast, garlic cloves, chopped, fresh cilantro, chopped, butter, at room temperature, salt, pepper, all-purpose flour, breadcrumbs, egg, oil, bamboo skewer

unsalted butter, softened (1 stick), minced shallot, minced fresh parsley leaves, minced fresh tarragon leaves, fresh lemon juice, table salt, ground black pepper, chicken, white bread, cut into 3/4-inch cubes, table salt & fresh ground pepper, vegetable oil, boneless skinless chicken breasts, all-purpose flour, eggs, beaten, dijon mustard

instant minced garlic, chicken breasts, thickened cream, margarine, tomatoes, cheese, lettuce, capsicum, green, french dressing

boneless skinless chicken breast halves, butter , cut into fingers (1 stick), cooking oil, salt, pepper, eggs, lightly beaten, milk, water, salt, pepper, whole wheat flour, fine dry breadcrumbs

butter, dried shallots, dried onion flakes, parsley flakes, boneless skinless chicken, chicken coating mix, olive oil

ground chicken, garlic powder, onion powder, parsley, breadcrumbs, flour, milk, breadcrumbs, parsley, garlic butter, oil, to fry

unsalted butter, room temperature, dried parsley, dried tarragon, chives, kosher salt, fresh ground black pepper, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, panko breadcrumbs , plus, panko breadcrumbs, vegetable oil

unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying

unsalted butter, at room temperature, chopped fresh dill, fresh lemon juice, red cayenne pepper, kosher salt, fresh ground pepper, boneless skinless chicken breast halves (about 6 oz each), fresh breadcrumbs (directions given in note below), dried thyme, flour, eggs, beaten, canola oil, for frying

boneless chicken breasts, butter, parsley, egg, breadcrumbs, salt, pepper

boneless skinless chicken breast halves, fine dry breadcrumb, grated parmesan cheese, dried oregano, salt, pepper, butter or 4 tbsp margarine, chopped parsley, monterey jack cheese, eggs, beaten with, water

garlic cloves, crushed, fresh parsley, chopped, butter, softened, red kidney beans, canned, breadcrumbs, butter, leek, celery, fresh parsley, chopped, egg, salt, pepper, turmeric, coriander powder, garam masala, vegetable oil, for frying

unsalted butter, garlic clove, crushed, shallots, chopped, parsley, chopped, worcestershire sauce, black pepper, whole chicken breasts, skinned and boned, sheets ready rolled puff pastry, milk , for glazing (or cream)

boneless skinless chicken breast halves, salt, green onion, chopped, parsley, chopped, butter, chilled and cut into 8 finger length sticks, flour, egg, beaten, water, fine breadcrumbs

white bread, crusts removed, milk, pickled herring fillet, butter, melted, butter, melted, cheese, grated, mustard, salt , to taste, pepper , to taste, parsley, finely chopped

fresh flat-leaf parsley, chopped, chopped fresh chives, fresh thyme leave, chopped, cold butter (cut into 1 tbsp-size tabs), ground chicken, worcestershire sauce, dijon mustard, divided, salt, fresh ground black pepper, extra virgin olive oil, sour cream, lemon , juice of, chopped fresh dill, prepared horseradish, radishes, sliced, red onion, thinly sliced, shredded carrots, english cucumber , cut in half lengthwise then thinly sliced, celery ribs, thinly sliced, coleslaw mix, rye bread, toasted (may use marble rye)