60 shanks italian Recipes
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veal stock, veal shank (meaty cross-cut, osso buco), salt and15 Moreveal stock, veal shank (meaty cross-cut, osso buco), salt, black pepper, flour, olive oil, butter, onions (2 cups, diced ), carrots (1 cup, cut into rounds), celery ribs (1 cup, diced ), garlic cloves (mashed and diced ), red wine, whole tomatoes (coarsely chopped ), bay leaf, italian parsley, orange zest, fresh rosemary, finely chopped, fresh thyme, finely chopped5 hour , 18 ingredients
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flour, salt and pepper, veal shanks , 1/2-lb each and16 Moreflour, salt and pepper, veal shanks , 1/2-lb each, olive oil, butter, carrots, peeled and sliced, onion, diced, stalks celery, sliced, garlic, chopped, bay leaves, crushed, fresh marjoram or 1 tbsp dried marjoram, fresh parsley, chopped, lemon , rind of, grated, dry white wine, italian plum tomatoes, drained, coarsely chopped, chicken broth, fresh parsley, chopped, lemon zest, garlic clove, finely chopped2 hour 30 min, 19 ingredients
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all-purpose flour (60ml), black pepper, salt and15 Moreall-purpose flour (60ml), black pepper, salt, veal shanks , 1/2lb (250g), olive oil (75ml), butter, italian plum tomatoes, drained and chopped coarsely, carrots, peeled and sliced, onion, diced, celery ribs, sliced, dry white wine (375ml), garlic, chopped (15ml), bay leaves, crushed, dried marjoram (45ml), dried basil (45ml), fresh parsley, chopped (250ml), lemon , rind of, grated, chicken broth12 min, 18 ingredients
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tomato paste, crushed tomatoes, beef consomme, red wine and11 Moretomato paste, crushed tomatoes, beef consomme, red wine, bay leaves, italian herb seasoning (herbs only, no salt added), garlic cloves, crushed, onion, quartered, carrot, halved, stalks celery, salt and pepper, veal shanks, vegetable oil, well seasoned flour, salt and pepper6 hour 25 min, 15 ingredients
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unsalted butter, olive oil and19 Moreunsalted butter, olive oil, veal shanks (cut in 2 inch pieces and tied with string around their circumference), all-purpose flour, onions, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, garlic cloves, crushed, marjoram, basil, thyme, peeled italian tomatoes, drained and coarsely chopped, tomato paste, dry white wine or 2 cups dry vermouth, chicken stock or 1 cup canned broth, lemon zest , about 2 inches long, bay leaf, parsley, minced parsley, garlic cloves, minced, grated lemon zest2 hour 15 min, 21 ingredients
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dried garbanzo beans* (chickpeas ; about 9 1/2 oz) and10 Moredried garbanzo beans* (chickpeas ; about 9 1/2 oz), rack baby back pork ribs , cut into 3-rib sections, ham , cut into 3 x 2 x 3/4-inch pieces, smoked ham shank, fully cooked smoked spanish chorizo,** cut into 1/2-inch-thick rounds, skirt steak , cut crosswise into 8 pieces, thick slices pancetta (italian bacon), coarsely chopped, water, leeks (white and pale green parts only), halved lengthwise, cut crosswise into 1-inch pieces, diameter white skinned potatoes, peeled, halved, kale (2 large bunches), center ribs removed, cut crosswise into 3/4-inch-wide strips (about 16 cups)11 ingredients
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well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shan... and7 Morewell-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed, garlic cloves; 3 chopped, 1 sliced, grated lemon peel, fresh sage leaves (about), divided, sliced pancetta (italian bacon), fresh lemon juice, extra-virgin olive oil, caramelized lemon jus8 ingredients
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Veal Osso Bucoolive oil, salt and pepper, veal shanks (14 oz each) and9 Moreolive oil, salt and pepper, veal shanks (14 oz each), mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine, gremolata , recipe follows4 hour 10 min, 12 ingredients
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Yummy Lamb Stifadolamb shanks, olive oil, red onions, finely chopped and14 Morelamb shanks, olive oil, red onions, finely chopped, white onion, finely chopped, garlic cloves, finely chopped, red wine, red wine vinegar, italian chopped tomatoes, passata, bay leaves, stalks fresh rosemary (or 2tsps dried ), cinnamon, mixed spice, dried oregano, salt and pepper, clear honey, feta, crumbled on top to serve3 hour 20 min, 17 ingredients
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Delectable Osso Buccoveal shanks, 1 1/2 inch thick, olive oil, chopped onion and8 Moreveal shanks, 1 1/2 inch thick, olive oil, chopped onion, chopped carrot, minced garlic, italian-style diced tomatoes, dry white wine, dried basil, chopped fresh parsley, grated lemons , rind of, minced garlic2 hour 30 min, 11 ingredients
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Peposo Alla Fornacinabeef shank, cut in 1-inch cubes and6 Morebeef shank, cut in 1-inch cubes, italian tomatoes, roughly chopped, garlic cloves, chopped, fresh ground pepper (heaping tbsp), salt, red wine, water3 hour 15 min, 7 ingredients
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Firehouse Fra-Diaviloolive oil , plus 1/3 cup, whole cloves garlic, peeled and25 Moreolive oil , plus 1/3 cup, whole cloves garlic, peeled, yellow onion, beef shank, bone-in pork chops, tomatoes, hot red pepper sauce , plus 2 tbsps, plus 1/2 tbsp, tomato paste, black pepper, kosher salt, dried sweet basil, garlic powder, onion powder, dried parsley flakes, sugar, freshly grated pecorino romano, lager beer (budweiser recommended), ribs celery, coarsely chopped, yellow onion, coarsely chopped, lobsters, littleneck clams , scrubbed, heavy cream, mussels , beards removed and scrubbed, raw large shrimp, peeled and deveined, linguini, freshly chopped parsley, crusty italian bread3 hour 25 min, 27 ingredients
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Slow Cooker Irish Stewleg of lamb , shoulder chops or 3 lbs lamb shanks, salt and10 Moreleg of lamb , shoulder chops or 3 lbs lamb shanks, salt, pepper, water, onions, chopped, carrots, chopped, fresh italian parsley, chopped, dried thyme or 1 tbsp savory or 2 tbsp fresh thyme or 2 tbsp savory, chopped, beef stock or 2 cups chicken stock, potatoes (iabout 8) or 2 1/2 lbs long , peeled and cubed (iabout 8), butter, softened, all-purpose flour8 hour , 12 ingredients
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The Coach House's Black Bean Soupblack beans, water (for cooking ) and13 Moreblack beans, water (for cooking ), bacon, cut in small pieces, stalks celery, chopped, onions, chopped, beef bones, smoked ham , shank with rind split, carrots, chopped, italian parsley, bay leaves, garlic cloves, cut in half, parsnips, chopped, pepper, madeira wine, hard-boiled eggs, chopped fine14 hour , 15 ingredients
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Butcher's Salad with Sauce Ravigotecross-cut beef shank pieces with bone (each about 2 inche... and13 Morecross-cut beef shank pieces with bone (each about 2 inches thick ), beef short ribs, leeks, white and pale green parts only, split lengthwise, celery stalks, halved, carrot, peeled, whole black peppercorns, whole allspice berries, fresh thyme sprigs, fresh italian parsley sprigs, turkish bay leaf, garlic cloves, peeled, more) cold water, yukon gold potatoes, peeled, quartered, carrots, peeled , cut into 2-inch pieces14 ingredients
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Osso Buco With Toasted Pine Nut Gremolataveal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut t... and12 Moreveal shanks (about 3 1/2 to 4 lb) or 4 lamb shanks, cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, chopped italian parsley, pine nuts , toasted under the broiler until brown, lemon , zest of3 hour 20 min, 13 ingredients
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Bollito Misto with Salsa Verde (Mario Batali)tongue (2 lb), water, red wine vinegar and17 Moretongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper20 ingredients
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Osso Buco with Toasted Pine Nut Gremolata (Mario Batali)veal shanks , cut three inches thick (about 3 1/2 to 4 lb) and21 Moreveal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon3 hour 20 min, 22 ingredients
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